1525 dried currants Recipes

boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough

dried currants, flour, fine semolina, salt, unsalted butter, powdered sugar, egg, shredded orange zest, cornmeal

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

butter, minced onion, grain white rice, low-salt chicken broth, water, fresh lemon juice, grated lemon peel, dried currants, almonds, toasted

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, eggs, milk, chopped hazelnuts, toasted, dried currants

dried currants or 3/4 cup raisins, cornmeal, oat bran, chapati flour (whole wheat pastry flour, lighter than red wheat flour), all-purpose flour, baking powder, baking soda, salt, ground cardamom, ground ginger, orange , zest of, eggs, canola oil, sugar, grated carrots (about 7 carrots)

lrg eggs, vanilla extract, dried currants, all-purpose flour, baking soda, salt, ground cardamom, ground cinnamon, ground allspice, unsalted butter - (2 sticks) room temperature, dark brown sugar - (packed), old-fashioned oats

eggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants

dried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal

dried currants, water, all-purpose flour (about 2 1/4 oz), yellow cornmeal, sugar, baking powder, salt, part-skim ricotta cheese, eggs

dried currants, head celery chopped, golden delicious apples chopped, pale green celery leaves, parsley sprigs, walnuts cracked and left in large pieces, walnut oil, lemon juice or champagne vinegar, salt, freshly ground black pepper

water, dried currants or 1 cup raisins, vodka or 2 cups brandy, sugar syrup (for cassis), granulated sugar, water, brown sugar, granulated sugar, water

dried currants, orange juice, marsala, sugar, cinnamon stick, grated orange peel, vanilla ice cream, amaretti or other cookies, crumbled

dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves

dried currants, water, escarole , halved lengthwise, cored, cut crosswise into 2-inch-wide strips, extra-virgin olive oil, garlic cloves, thinly sliced, pine nuts, toasted

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

graham cracker crumbs, sugar, cinnamon, sweet butter, melted, boiling water, dried currants, cream cheese, sweet butter, room temperature, salt, sugar, vanilla extract, eggs

dried currants, extra-virgin olive oil, garlic cloves, thinly sliced, swiss chard (about 1 1/4 lb), ribs trimmed, leaves coarsely chopped, pine nuts, toasted, x 2 x 1/2-inch slices crusty french bread