Currant Cheesecake Pie In A Graham Cracker Crust Recipe

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Currant Cheesecake Pie In A Graham Cracker Crust
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Ingredients:

Directions:

  1. Mix the crust ingredients together well.
  2. Press them into a well-greased 10-inch pie dish to form an even crust.
  3. Pour the boiling water over the currants to plump them for one minute. Then drain them and spread on paper towels to dry.
  4. Beat the cream cheese and butter together.
  5. Add the salt, sugar, vanilla, and eggs.
  6. Stir in the currants - do not beat them so you avoid breaking them up.
  7. Pour this batter into the crust and level the batter.
  8. Bake at 350 for 35 minutes in the middle of the oven.
  9. Raise the oven rack and broil for a minute +/- to color the top of the cake attractively.
  10. Let sit to cool to room temperature before serving or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.15 Kcal (2663 kJ)
Calories from fat 319.77 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 163.31mg 54%
Sodium 758.97mg 32%
Potassium 293.42mg 6%
Total Carbs 69.35g 23%
Sugars 41.28g 165%
Dietary Fiber 3.35g 13%
Protein 11.39g 23%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 278.82 Kcal (1167 kJ)
Calories from fat 140.16 Kcal
% Daily Value*
Total Fat 15.57g 55%
Cholesterol 71.58mg 54%
Sodium 332.66mg 32%
Potassium 128.61mg 6%
Total Carbs 30.39g 23%
Sugars 18.09g 165%
Dietary Fiber 1.47g 13%
Protein 4.99g 23%
Vitamin C 0.4mg 2%
Iron 0.9mg 11%
Calcium 60.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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