217 dried chile arbol Recipes

dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro

achiote paste, divided, vegetable oil, divided, water, whole turkey breast, scant ) loosely packed stemmed dried chiles de arbol or chiles japones (about 12 to 16 chiles), low-salt chicken broth, divided, garlic cloves, peeled, tomatoes, onion , quartered through core end, mint leaves, coarsely chopped, plus sprigs for garnish, masa (corn tortilla mix), coarse kosher salt

guanciale * or thick-cut bacon cut into 1/2-in. dice, collard greens, stems and ribs removed, garlic cloves, peeled and lightly smashed, extra-virgin olive oil, dried chile such as arbol, kosher salt, pepper, calabrian chiles* packed in oil and vinegar or pickled piquillo peppers, thinly sliced

tomatillos, roma tomatoes, garlic cloves, minced, white onion, diced, dried arbol chiles (stem s removed), salt (add more if needed), water

dried chile , de arbol, dried ancho chiles, garlic cloves, chopped, boneless pork shoulder, trimmed, ground cumin, vegetable oil, onion, chopped, chicken broth, dried oregano, bay leaf, white hominy, rinsed and drained, avocado, cabbage, shredded, onion, diced, radish, sliced, cilantro, lime, quartered, tortilla

dried chiles (such as chiles de arbol), stemmed, fennel seeds, cumin seeds, whole black peppercorns, whole-milk plain yogurt, grated peeled fresh ginger, lamb rib chops (each about 1 inch thick), excess fat trimmed, fresh mint sprigs (for garnish )

dried guajillo chiles , wiped clean, dried chiles de arbol , wiped clean, stemmed, leaving seeds, fine sea salt, divided, garlic cloves, cumin seeds, dried oregano (preferably mexican ), anise seeds, cinnamon stick (preferably mexican/ceylon canela), water, cider vinegar, whole chicken legs

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, stemmed, and seeded, dried chile de arbol (1/8 oz), wiped clean, stemmed, and seeded, fresh tomatillos, husked and rinsed, chopped white onion, garlic clove, chopped, fresh orange juice

dried chiles de arbol, stemmed, coarse sea salt, grated lemon zest, fresh thyme leaves

white onion, peeled and minced, serrano chile, stemmed, seeded and minced, cilantro leaves, leaves only chopped, salt, juice of 1 lime, olive oil, dried pasilla chiles, arbol chiles, cumin seeds, garlic clove, minced, jalapeno chile, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak

dried chile arbols, seeded, boiling water, chopped onion, water, chopped tomatillos (about 2), dried oregano, ground cumin, salt, garlic cloves, tomato sauce

vegetable , canola, or peanut oil, for frying, whole chicken, cut up into 8 pieces, salt and freshly ground black pepper, flour, good quality curry powder, cayenne pepper, mango-yogurt sauce , recipe follows, asparagus with red chile oil, recipe follows, olive oil, yellow onion, finely diced, garlic, finely chopped, good quality curry powder, water, plain yogurt, ripe mango, peeled, seeded and coarsely chopped, fresh lime juice, salt and freshly ground pepper, asparagus, trimmed, red chile oil , recipe follows, salt, pure olive oil, dried new mexico chile peppers (available at specialty markets), stemmed and seeded, dried chile de arbol (available at specialty markets), ancho chile powder (available at specialty markets)

water, whole dried ancho chiles, onion, coarsely chopped, garlic, lightly crushed, ground cumin, salt to taste, agave syrup , or to taste, lemon juice , or to taste, fresh chile de arbol peppers, chopped (wear gloves ), hulled green pumpkin seeds, dried mexican oregano, roma (plum) tomatoes, seeded and chopped

very large yellow onion (or two smaller onions), garlic cloves, cumin seed , roasted, and ground, fresh cilantro, minced, ground beef, eggs, slightly beaten, cracker crumb (i use saltine crackers,dry breadcrumbs may be used), roma tomatoes (about 8 ), mexican oregano, ground dried chile , arbol powder, olive oil, macarroni noodles (or penne,stars,any shape you like), bay leaves, carrots, sliced very thinly, salt , to taste, pepper , to taste, beef broth or 6 -8 cups water, as needed, limes, cut in half

dried arbol chiles, stemmed, tomatoes, halved, white onion, chopped, garlic, minced, dried oregano (preferably mexican ), juice of 1/2 lime, sugar, kosher salt, fresh cilantro, for garnish

dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales