212 dried chicken alfredo Recipes

sauce, butter, salt, ground black pepper, all-purpose flour, milk, grated romano cheese, garlic butter, butter, garlic, minced, dried rosemary, salt, dough, warm water, instant yeast, vegetable oil, white sugar, salt, dried rosemary, garlic powder, all-purpose flour, boneless chicken breast halves, roasted, dried rosemary, dried thyme, poultry seasoning, garlic powder, salt

water, olive oil, salt, sugar, all-purpose flour, active dry yeast, garlic powder, butter, whipping cream, shredded parmesan cheese, garlic cloves, diced, oregano, thyme, basil, pepper, grilled chicken breast , diced can use pre-cooked grilled chicken strips, italian cheese blend, green onion, chopped

boneless chicken breasts , cut into strips, olive oil, garlic powder, parsley (fresh or dry ), pepper, salt, tony creole seasoning, philadelphia cream cheese, butter, milk, parmesan cheese or 3/4 cup any italian cheese, white pepper, cooked angel hair pasta (drained and not sticking together) or 1 (16 oz) package pasta, of your choice (drained and not sticking together)

dry fettuccini pasta, milk, all-purpose flour, cottage cheese, garlic powder, minced onion, salt and pepper to taste, grated parmesan cheese, diced, cooked chicken breast meat

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, divided, garlic-herb seasoning blend, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, cornmeal, king arthur unbleached all-purpose flour, milk, cubed cooked chicken breast, fresh baby spinach, shredded parmesan cheese, white pepper, sliced fresh mushrooms, plum tomato, seeded and chopped, onion, diced, chopped green pepper, sliced ripe olives, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese

jumbo pasta shells, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced baby portobello mushrooms, egg, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, dried parsley flakes, salt, pepper, butter, cubed, garlic cloves, minced, heavy whipping cream

boneless skinless chicken breast, kosher salt and freshly ground black pepper, butter, garlic, minced, red pepper flakes, all-purpose flour, plus more for work surface, heavy cream, grated parmesan, ball pizza dough, store-bought, baby spinach, well washed and dried, grape tomatoes, red and yellow, grated mozzarella, olive oil, for brushing crust

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut in bite-size pieces, lemon extract (if you can find it, optional, but a great flavor addition), grated lemons , zest of, yellow part only, fresh ground black pepper, garlic granules, extra virgin olive oil, sliced, cleaned mushrooms or 2 (6 oz) jars canned mushroom slices, drained, fresh lemon juice, dijon mustard, healthy choice four-cheese alfredo sauce or 1 (16 oz) jar mushroom alfredo sauce (or other purchased low-fat alfredo sauce), cooked rotini pasta or 4 -5 cups other short pasta, cooked in boiling salted water until al dente and drained (see text, below regarding timing), chopped fresh parsley (to garnish ) (optional)

fettuccine, sliced bacon, diced, boneless skinless chicken breast, cubed, salt, pepper, prepared alfredo sauce, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese

oregano, thyme, smoked paprika, cayenne, black pepper, sugar, cumin, garlic, salt, boneless skinless chicken breasts , cut into 1 1/2-inch pieces, oil, butter, dry pasta , any kind will do, evaporated milk, sun-dried tomato paste, green onions, sliced, shredded parmesan cheese, to serve

uncooked fettuccine, cottage cheese, evaporated milk, butter-flavored sprinkles, garlic clove, minced, grated parmesan cheese, minced fresh parsley, coarsely ground pepper, cubed cooked chicken breast, chopped sun-dried tomatoes (not packed in oil), sliced ripe olives

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, green onion, sliced, heavy cream, dried basil, lemon-pepper seasoning, salt, garlic powder, pepper, linguine, cooked and drained, grated parmesan cheese (optional)

boneless, skinless chicken breasts, blackening spice (recommended : paul prudhomme s chicken), extra-virgin olive oil, minced garlic, roughly chopped marinated sun-dried tomatoes, white wine, heavy cream, grated parmesan, sea salt, freshly ground black pepper, cooked fettuccine, sliced scallions

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

celery ribs, chopped, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, margarine, chicken breasts, cooked, and cubed, sliced mushrooms, drained, sun-dried tomato alfredo sauce, half-and-half cream, salt, chicken bouillon granules, egg noodles, cooked and drained, corn flakes, crushed, shredded cheddar cheese, margarine, melted

dry fettuccine, salt, cooked white chicken meat, cubed (leave out the skin ), cream, parmesan cheese, grated, green onion, finely sliced, frozen peas

classico alfredo with sun dried tomatoes, boneless skinless chicken breasts, cubed, onion, thinly sliced, garlic cloves, crushed, season salt, jalapeno pepper, finely chopped (optional), tandoori masala (optional), hot red pepper (optional), sun-dried tomatoes, california-blend frozen vegetables, rotini noodles, uncooked, extra virgin olive oil

uncooked lasagna noodles, alfredo sauce, milk, dried oregano leaves, chopped cooked chicken, chopped red bell pepper, chopped red onion, garlic clove, shredded mozzarella cheese, feta cheese, fresh spinach leaves