164 dried candied lemon Recipes

unbleached all-purpose flour, active dry yeast (5 1/2 tsp), sugar, salt, grated fresh lemon zest, milk, unsalted butter , cut into pieces, eggs, beaten, raisins or 1/2 cup currants, chopped blanched almond, chopped mixed candied fruit, egg, beaten with, milk, sugar (icing ), cream or 2 -3 tbsp milk, almond extract

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, butter, melted, salt, lemon zest, all-purpose flour, eggs, candied mixed fruit, raisins, pine nuts, sugar, water, vanilla extract (optional), cherries

sugar, lemon zest (minced zest), orange zest (minced zest), active dry yeast, milk, heated to lukewarm (90 f to 100 f), unsalted butter, at room temperature, eggs, orange flower water, salt, unbleached all-purpose flour, plus extra, all-purpose flour , for dusting, and, olive oil , for preparing pan, candied fruit, finely chopped (optional), cream (optional) or chocolate whipped (optional) or meringues (optional) or pastry , optional for filling (optional)

white vinegar, water, white sugar, dark brown sugar, well packed, fresh lemon juice, salt, cranberries, fresh, raisins, candied peel, chopped onion, garlic, minced, celery seeds, ground ginger, dried chili

golden raisins, coarsely chopped dried apricots and dates, red and green candied cherries, halved, coarsely chopped pecans , walnuts and brazil nuts, honey, water, lemon juice, butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, ground cloves, mace and nutmeg, salt, baking soda

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, grated lemon peel, salt, king arthur unbleached all-purpose flour, raisins, mixed candied fruit, chopped almonds, sugar, milk

apple juice, lemon juice, red cinnamon candies (red hots ), water, mace, dry pectin, cinnamon stick, sugar

eggs, pears pealed & sliced thin, heavy cream, chopped candied ginger, dried cranberries, real maple syrup, dark brown sugar, lemon zested and squeezed

all-purpose flour, mixed spice, ground cinnamon, grated lemon zest, butter, superfine sugar, eggs, raisins, golden raisins, dried currants, candied cherries, chopped almonds, brandy

flour , sifted, salt, sugar, orange rind, grated, orange , pineapple or, apricot nectar, pecan halves, candied cherry, left whole, dried apricot, quartered, seedless raisin, baking powder, butter, eggs, lemons , rind of, mixed fruit

half of 3 lb bag) sweet crisp apples, peeled, juice from a fresh lemon, walnuts, honey or to taste, cinnamon to taste, salt, nutmeg, amount sweet red wine to taste, additions: use some or all in desired amounts, chopped, drained maraschino cherries, dark and gold raisins, chopped pitted dates, chopped softened dried fruits such as apricots , papaya, cherries etc., chopped softened candied pineapple, naval orange, peeled ,segmented and chopped

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan

butter, flour, sugar, allspice, salt, lemon juice, currants, raisins, golden raisins, mixed candied peel, walnuts chopped, dried cherries, baking soda, eggs, milk

half-and-half, divided, egg yolks, sugar, cinnamon, zest of 1 lemon, fresh ricotta cheese, vanilla extract, semisweet chocolate chips, candied fruit (or dried fruit), in 1/4 -inch dice, pistachio nuts, coarsely chopped, cannoli pieces (for garnish )

plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft butter, granulated sugar, grated lemon rind, eggs, beaten, salt, mace, unbleached flour, chopped hazelnuts, diced mixed candied fruits, powdered sugar, heavy cream

dark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray

active dry yeast, warm water (110o to 115o), sugar, butter, softened, warm milk (110o to 115o), salt, mace, eggs, beaten, king arthur unbleached all-purpose flour, divided, vanilla extract, lemon juice, butter, softened, sugar, king arthur unbleached all-purpose flour, egg yolk, chopped pecans, sugar, milk, butter, melted, vanilla extract, red and green candied cherries