107 dried calimyrna figs Recipes

dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard

dried calimyrna figs, stemmed and cut into 1/4 inch pieces (1 3/4 cups), sugar, fresh lemon juice

dried dates, dried calimyrna fig, prunes or 1/2 cup dried apricot, raisins (regular or golden ), crushed walnuts or 1 cup pecans, sunflower seeds, lemon juice, flaked coconut

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, dried calimyrna figs or 6 oz black mission figs, stems trimmed, cut into 1/4-inch pieces, coarsely chopped walnuts, mashed ripe bananas, light brown sugar, unsalted butter, melted, egg, vanilla extract, broken walnut pieces

dried calimyrna fig, finely chopped, dry white wine, water, honey, chopped fresh rosemary

warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp), bread flour, dried calimyrna figs, chopped (about 1 1/2 cups), rye flour, fennel seeds, salt

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

cold unsalted butter, cut into pieces, plus more, unsalted butter, for pan, all-purpose flour (spooned and leveled), all-purpose flour (spooned and leveled), sugar, sugar, dried calimyrna figs, stems removed (about 1 1/2 cups), apple juice, grated lemon zest

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream

tube refrigerated pizza dough, chopped stemmed dried calimyrna figs (about 5), divided, canned figs, drained, patted dry, sliced, crumbled gorgonzola cheese, dark brown sugar, ground black pepper

dry white wine (pinot grigio), dried calimyrna figs, salt , plus more to taste, dried rosemary, dried sage, ground fennel (grind in a spice grinder or in a mortar and pestle), fresh ground black pepper , plus more to taste, bone-in pork butt, skin trimmed, extra-virgin olive oil , as needed, onion, chopped, carrots, chopped, unsalted butter, at room temperature, all-purpose flour

water, sugar, cinnamon sticks, broken in half, dried calimyrna figs, stemmed , figs halved lengthwise, dried apricots, dried tart cherries (about 4 1/2 oz), brandy, chopped crystallized ginger

water, sugar, honey, vanilla bean , split in half lengthwise, dried calimyrna figs, stemmed , halved lengthwise, dried tart cherries (about 1 3/4 oz), plain nonfat yogurt (optional), chopped unsalted natural pistachios

dried calimyrna figs, stemmed, coarsely chopped, dry marsala wine, water, golden brown sugar, cinnamon sticks, all-purpose flour, sugar, fennel seeds, salt, unsalted butter , plus, unsalted butter, room temperature (1 and 3/4 sticks), eggs

dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

dried calimyrna figs, stemmed, quartered (about 1 cup), water, honey, vanilla bean , split lengthwise, frozen raspberries in syrup, thawed