44 dried burgers balsamic Recipes

  • Portabella  burgers
    garlic cloves, minced, olive oil, dried thyme and
    9 More
    garlic cloves, minced, olive oil, dried thyme, balsamic vinegar, salt , to taste, ground black pepper , to taste, portabella mushroom caps , gills scraped clean, hamburger buns, toasted, mayonnaise, capers, drained, tomatoes, leaves lettuce
    20 min, 12 ingredients
  • Turkey Burgers With Beetroot Salad
    burgers, turkey mince, dried thyme or 2 tsp fresh, cumin and
    9 More
    burgers, turkey mince, dried thyme or 2 tsp fresh, cumin, lemon, salt and pepper to taste, salad, cooked peeled beetroot (not in vinegar), finely diced, red onion , finely chopped, chopped parsley, olive oil, wholegrain mustard, balsamic vinegar
    13 ingredients
  • Marinated Portobello Burgers
    balsamic vinegar, olive oil, garlic cloves, minced and
    9 More
    balsamic vinegar, olive oil, garlic cloves, minced, dried basil or 1 1/2 tsp fresh basil, minced, dried oregano or 1 1/2 tsp fresh oregano, minced, salt, pepper, portabella mushrooms, stems removed, reduced-fat provolone cheese, hamburger buns, split, lettuce leaves, tomatoes
    25 min, 12 ingredients
  • Tandoori Chicken Burgers With Minty Cucumbers
    dry breadcrumbs, curry powder, salt, cayenne pepper and
    8 More
    dry breadcrumbs, curry powder, salt, cayenne pepper, ground chicken, plain yogurt, mixed-grain hamburger buns, cucumber, thinly sliced, red onion, thinly sliced, fresh mint, chopped, balsamic vinaigrette, salt
    40 min, 12 ingredients
  • Prosciutto Lamb Burgers (Giada De Laurentiis)
    plain dried bread crumbs and
    14 More
    plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Prosciutto Lamb Burgers
    plain dried breadcrumbs and
    14 More
    plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Portabella Mushroom Burgers
    olive oil, balsamic vinegar, olive oil, minced garlic and
    9 More
    olive oil, balsamic vinegar, olive oil, minced garlic, dried basil, honey, balsamic vinegar, onions, portabella mushroom caps, good burger rolls, lettuce leaves, tomatoes, mozzarella cheese , cut into 1/4-inch slices
    35 min, 13 ingredients
  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef and
    9 More
    ground beef, chopped drained sun-dried tomatoes packed in oil , 6 tbsp oil reserved, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved, thinly sliced, balsamic vinegar, hamburger buns, toasted
    10 ingredients
  • Cabernet-Balsamic Burgers with Sauteed Mushrooms & Onions
    olive oil, divided, sliced red onion, chopped fresh thyme and
    11 More
    olive oil, divided, sliced red onion, chopped fresh thyme, cabernet sauvignon or other dry red wine, balsamic vinegar, salt, divided, sliced mushrooms, ground sirloin, light mayonnaise, blue cheese, crumbled (about 1/4 cup), garlic clove, minced, whole-wheat hamburger buns, baby arugula
    14 ingredients
  • Turkey and Cheddar Burgers
    ground turkey, grated cheddar cheese, balsamic vinegar and
    8 More
    ground turkey, grated cheddar cheese, balsamic vinegar, parsley, dried chives or 2 tbsp of chopped fresh chives, dried onion, minced garlic, garlic powder, salt, pepper, paprika
    20 min, 11 ingredients
  • Portobello Mushroom Burgers
    portobello mushroom caps, balsamic vinegar, olive oil and
    5 More
    portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese
    35 min, 8 ingredients
  • Portabella Mushroom Burgers
    portabella mushrooms, balsamic vinegar, olive oil and
    10 More
    portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)
    20 min, 13 ingredients
  • Julie's Lentil-Nut Mushroom Burgers Julie's Lentil-Nut Mushroom Burgers
    dry lentils, water, olive oil, balsamic vinegar and
    15 More
    dry lentils, water, olive oil, balsamic vinegar, butter, melted, olive oil (additional), onion, finely minced (about 1 cup), garlic, minced, mushrooms, minced (about 2 cups), blanched almond, finely minced, filberts, finely minced (hazelnuts), minced cabbage, toasted sesame seeds, salt, freshly ground black pepper, dry mustard, chili powder or 1/2 tsp cayenne powder or 1/2 tsp dried ancho chile powder, to taste (type and amount depending on how spicy you like it), curry powder, dry white wine
    31 min, 19 ingredients
  • Grilled Porcini Mushroom Burgers With Tomato Relish Grilled Porcini Mushroom Burgers With Tomato Relish
    dried porcini mushrooms or 1 oz thinly sliced and cooked ... and
    18 More
    dried porcini mushrooms or 1 oz thinly sliced and cooked button mushroom, lean ground beef, snipped fresh basil, snipped fresh thyme, garlic, minced, salt, fresh ground pepper, olive oil, purchased thick focaccia bread , wedges (or use hamburger buns), shredded asiago cheese or 1/2 cup mozzarella cheese, yellow tomatoes, chopped, tomato, chopped, tomatoes, cut up, chopped sweet onion, chopped olive (green and/or black ), olive oil, balsamic vinegar, coarse salt, fresh ground black pepper
    44 min, 19 ingredients
  • Born in Berkeley Burgers (winning Beef Burger) Born in Berkeley Burgers (winning Beef Burger)
    ground chuck, fresh basil leaves, chopped and
    18 More
    ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split
    1 hour 10 min, 20 ingredients
  • Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
    ground beef (half of ground chuck and sirloin preferred) and
    10 More
    ground beef (half of ground chuck and sirloin preferred), chopped drained sun-dried tomatoes packed in oil, oil , reserved from tomatoes, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved,thinly sliced, balsamic vinegar, hamburger buns, toasted
    40 min, 11 ingredients
  • Mediterranean Veggie Burgers With Provolone and Italian Ketchup Mediterranean Veggie Burgers With Provolone and Italian Ketchup
    tomato sauce, salt and pepper, crushed garlic and
    20 More
    tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil
    55 min, 23 ingredients
  • Sun-Dried Tomato Bruschetta Burgers Sun-Dried Tomato Bruschetta Burgers
    lean ground beef, olive oil, balsamic vinegar and
    9 More
    lean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread
    1 hour , 12 ingredients




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