212 dried breadsticks Recipes

shredded mozzarella cheese, chopped fresh basil or 2 tsp dried basil, garlic powder, chopped fresh oregano or 1/2 tsp dried oregano, black pepper, refrigerated breadstick dough, egg, water

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

tube (11 oz) refrigerated breadsticks, butter, melted, dried parsley flakes, garlic powder, parsley flakes, sesame seeds

tube (11 oz) refrigerated breadsticks, egg, milk, grated parmesan cheese, dried basil

refrigerated soft breadsticks, grated parmesan cheese, dried thyme leaves, crushed

sesame breadsticks (4 1/2-inch long), bacon, cut in half to make 24 shorter slices, freshly grated parmesan cheese, garlic salt or 2 tsp garlic powder, crushed red pepper flakes (optional), dry ranch dip mix (optional), chives (optional), brown sugar (optional)

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, dried basil, dried oregano, milk, butter, egg, shredded monterey jack cheese, butter, melted , optional

king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, salt, water, olive oil, honey, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, shredded part-skim mozzarella cheese, shredded parmesan cheese

parmesan cheese, grated, dried oregano, dried basil, egg white, lightly beaten, cold water, refrigerated breadstick dough

refrigerated breadsticks, butter flavored cooking spray, dry ranch dressing mix

refrigerated soft breadsticks, mozzarella cheese, grated, dried basil or oregano, garlic powder, warmed marinara sauce

freshly grated parmesan cheese, dried parsley flakes, garlic powder, refrigerated breadsticks, butter or margarine, melted, salt to taste

olive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)

hot dog buns, parmesan cheese, grated, butter, dried parsley, dried oregano, dried basil, garlic salt

bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs