282 dried bowl Recipes

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk

water (70o to 80o), olive oil, grated parmesan cheese, sugar, salt, king arthur unbleached bread flour, active dry yeast

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, eggs, salt, king arthur unbleached all-purpose flour, cornmeal

uncooked long-grain rice, mushrooms, with liquid, stalks celery, finely chopped, red bell pepper, finely chopped, dry onion soup mix, beef broth, vegetable oil, water, soy sauce

southern comfort, chilled dry champagne, pineapple sherbet , or to taste, garnish: pineapple slices and strawberries (hulled and, if large, quartered)

sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 lb), quartered button mushrooms (about 3/4 lb, i like crimini mushrooms), red bell pepper , strips, pitted ripe black olives, mozzarella cheese, cubed (about 1 cup), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, cider vinegar, balsamic vinegar, chopped fresh parsley, chopped fresh basil, extra virgin olive oil, dried oregano, sugar , to taste, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced

italian bread, sliced in half , then each piece horizontally, cream cheese, softened, butter, softened, mayonnaise, dried dill weed, hot sauce, dijon or brown mustard, chopped green olives, garlic, minced fine, boneless ham steaks, cubed in 1/2 inch cubes, sliced muenster cheese, tomatoes, sliced, pineapple tidbits, drained well, red onion, sliced thin, shredded cheese (i used pepperjack and cojack)

sliced asparagus, cut into 2-inch pieces (can sub fresh green beans ), quartered mushrooms, red bell pepper strips (can sub roasted s, drained), pitted ripe olives (i used black and green olives and sliced them in half), part-skim mozzarella cheese, cubed (i always use at least 8-oz and sometimes more), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, delicious additions - but totally optional, grape tomatoes, cut in halves, cucumbers, peeled and seeded and cut into half slices, red onion , quarted and cut in thin slices, cannelini beans, rinsed and drained, pepperoni , sopressata, salami, etc., vinaigrette: (you may want to double this depending on extra ingredients you add to the salad above), cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced

sliced asparagus (about 3/4 lb), quartered mushrooms (about 3/4 lb), red bell pepper strips, pitted ripe olives, part-skim mozzarella cheese, cubed (about 2/3 cup), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced

sun-dried tomatoes, boiling water, olive oil, chopped lower-salt ham (about 8 oz), chopped onion, chopped carrot, chopped celery, garlic cloves, chopped, water, diced tomatoes, undrained, zucchini , halved lengthwise and sliced, cannellini beans or other white beans, rinsed and drained, chopped fresh basil, salt, black pepper, hot cooked linguine (about 7 oz uncooked pasta), grated fresh parmesan cheese

ground beef chuck, shredded cheddar cheese, mayonnaise, dry onion soup mix, dinner rolls, split

macadamia nuts, cashews, shelled pistachio nuts, dried cranberries

frozen bread dough (thawed ), olive oil or 1 tbsp vegetable oil, dried basil leaves, garlic salt

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

all-bran cereal, vanilla-flavored soymilk, fat-free cottage cheese, raisins or 1/4 cup other dried fruit, garnish with fresh fruit

warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk