316537 dried beef veggies cheese biscuits Recipes

dried beef , chipped, butter, flour, hot 2% low-fat milk, light cream, ground black pepper, wheat toast (or 4 baked potatoes)

dried beef, sliced, warm whole milk, all-purpose flour , sifted, shortening or 1/2 cup salad oil, butter, black pepper

beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube (12 oz) refrigerated buttermilk biscuits

beef broth, worcestershire sauce, ground mustard, salt, pepper, potatoes, peeled and cubed, carrots , cut into 1/2-inch slices, cubed cooked beef, frozen cut green beans, thawed, sliced fresh mushrooms, frozen peas, thawed, tomato sauce, minced fresh parsley

shredded cheddar cheese, cream cheese, black olives, worcestershire sauce, onion salt, garlic salt, celery salt, dried beef, chopped

dried beef, flour, butter or 1 tbsp margarine, milk, toast, buttered or not or 4 -6 waffles

butter, dried beef, cut into small pieces, noodles, cream of celery soup, milk, pepper

french onion dip, dried beef, chopped, prepared horseradish

dried beef, flour, unsalted butter, milk, well buttered toasted slices of bread

dried beef, shredded, flour, caraway seed , if desired, milk, coarse bread crumbs, coarsely shredded cabbage, butter

beef tenderloin steaks (about 1 1/2 inches thick ), salt, seasoned pepper, recipe blue cheese biscuits, horseradish cream

flour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), chipotle butter, garnish: fresh cilantro sprig

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), garnish: fresh cilantro sprig

cream cheese, softened, french onion dip, shredded cheddar cheese, dried beef , rinse and pat dry, dried onion flakes, your favoite chopped nuts , i prefer pecans