Dried Beef Dip Recipe

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Dried Beef Dip
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Ingredients:

  • 1 (2 1/2 oz) jar dried beef

Directions:

  1. Chop beef very fine, I use my mini chopper.
  2. Combine Mayo and Sour Cream.
  3. Add dried beef and Beau Monde and mix well.
  4. Refrigerate over night for best flavors.
  5. Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
  6. Cooking time is for overnight refrigeration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.86 Kcal (795 kJ)
Calories from fat 176.05 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 19.7mg 7%
Sodium 329.28mg 14%
Potassium 59.28mg 1%
Total Carbs 1.9g 1%
Sugars 0.54g 2%
Protein 2.01g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 34mg 3%
Amount Per 100 g
Calories 388 Kcal (1624 kJ)
Calories from fat 359.78 Kcal
% Daily Value*
Total Fat 39.98g 30%
Cholesterol 40.27mg 7%
Sodium 672.91mg 14%
Potassium 121.14mg 1%
Total Carbs 3.88g 1%
Sugars 1.1g 2%
Protein 4.11g 4%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 69.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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