6199 dried bacon Recipes

dried beef, in slices, whole boneless skinless chicken breasts, bacon, cream cheese, sour cream, cream of mushroom soup, paprika

bacon, chopped, simply potatoes shredded hash browns, oil, divided, roasted garlic, red bell pepper, finely diced, onion, finely diced, sun-dried tomatoes, finely chopped, eggs, lightly beaten, fresh oregano, chopped, fresh basil, chopped, salt and pepper, to taste, sour cream (optional for serving), salsa (optional for serving)

olive oil, brown onion (finely chopped ), garlic cloves (crushed or minced ), dried split green peas (dried peas rinsed), chicken stock, water (cold ), lemon juice, bacon (rashers shortcut rind removed), paprika (to serve ), crusty bread rolls (to serve , i used bacon and cheese)

smoked bacon , rashers cut into pieces or 200 g smoked lardons, onions, peeled and sliced thickly, fresh thyme leaves or 1 tsp dried thyme, butter beans, drained, creme fraiche, tomato puree, red wine, sugar (optional), salt, pepper, olive oil, fresh breadcrumbs, freshly grated parmesan cheese, dried garlic granules or 1 -2 garlic clove, peeled and minced finely, tomatoes, sliced thinly, salt, pepper

dried tomato halves, eggs, softened butter, divided, kosher salt, freshly ground black pepper, minced flat-leaf parsley leaves, minced fresh thyme leaves, fresh lemon juice, whole-wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked bacon, loosely packed baby spinach leaves

bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving

head red leaf lettuce, head green leaf lettuce, head iceberg lettuce, mozzarella cheese, shredded, parmesan cheese, shredded, dried cranberries, bacon , cooked crisp and crumbled, almonds, sliced, chicken breasts, cooked and diced, sweet onion, chopped, sugar, dry mustard, red wine vinegar, vegetable oil

bacon, diced, chopped red onion, minced garlic, fresh ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled

sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces, dried hungarian egg noodles, onion, chopped, green bell pepper, seeded and chopped, garlic clove, chopped, all-purpose flour, sweet hungarian paprika, beef broth, packaged sauerkraut, rinsed, drained, and finely chopped, dried marjoram, salt & freshly ground black pepper, water

dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted

frozen phyllo pastry sheets, thawed, butter, melted and divided, all-purpose flour, dry mustard, ground nutmeg, milk, grated parmesan cheese, divided, eggs, separated, salt, freshly ground pepper

garlic bread (1 lb), tomatoes or 2 large , thinly sliced, coarsely chopped fresh basil leaf (or 1 tbsp of dried basil leaves), cheddar cheese, shredded, crisply cooked bacon, crumbled

uncooked bow tie pasta, sun-dried tomatoes packed in oil, pepper bacon (or bacon with 1/4 tsp black pepper), basil pesto, grated romano cheese

chili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.

applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled