231304 drews garlic parmesan crazy spread Recipes

french bread, olive oil, halved garlic clove, grated fresh parmigiano-reggiano cheese

whole bulb of garlic, olive oil, shredded asiago cheese, mayonnaise, pepper, chopped parsley

olive oil, garlic cloves, coarsely chopped, great northern beans, rinsed and drained, fresh lemon juice, chopped fresh rosemary, salt, rosemary sprig (optional)

soft butter or 1 (15 oz) container margarine, spread, garlic salt (a little less), grated parmesan cheese

breast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks

cream cheese, sour cream with chives, chopped onion, chopped garlic, chopped celery, lemon juice, salt

cream cheese, softened, feta cheese, crumbled, garlic, peeled and minced, chopped fresh dill

tyson grilled and ready fully cooked grilled chicken breast strips, salt, pepper, olive oil, refrigerated pizza crust, salad greens, balsamic vinaigrette dressing, garlic and herbs cheese spread

garlic, finely minced, salt, onion powder, philadelphia whipped cream cheese

pasta, boneless skinless chicken breast halves (4 oz each), olive oil, roasted garlic parmesan sauce, tomatoes, seeded and chopped, divided

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices

miracle whip, dried basil, dried herbs (or just double basil), garlic, minced

whole garlic head, unpeeled, cubed peeled baking potato (about 1 1/2 lb), plain fat-free yogurt, extravirgin olive oil, grated lemon rind, fresh lemon juice, kosher salt, black pepper, ground red pepper, chopped fresh parsley

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

garlic cloves, lemon juice, tahini, olive oil, water, garbanzo beans, drained and rinsed, salt, parsley

red bell pepper roasted or grilled, prepared or bottled basil pesto sauce, olive oil, minced garlic to taste, splash of balsamic vinegar to taste, parmesan cheese, variation, good quality mayonniase, salt and pepper to taste