17254 drew homemade pimiento mild Recipes

tomatoes, peeled & quartered (1 gallon), onion, finely chopped, bell peppers, finely chopped, white vinegar, canning salt, jalapeno peppers, chopped (for hot, or 7 for medium. or mild use 4), sugar

rotel tomatoes (1 hot/1 mild ), peeled tomatoes, jalapeno pepper, diced, green chilies, onion, garlic salt, cumin, sugar

ground beef, sausage, jalapenos, chopped green chilies, onion, hot chili beans (typically use bushs best hot), mild chili beans (typically use bushs best mild), tomato sauce, butter, chili powder (to taste), garlic (to taste), cumin (to taste)

cavatappi corkscrew macaroni, cooked, shredded sharp cheddar cheese, shredded mild cheddar cheese, eggs, low-fat milk, salt, pepper, ritz cracker, crushed

refrigerated piecrusts, egg white, beaten, seasoned salt, parchment paper, creamy pimiento cheese, garnishes: diced pimiento , chopped fresh chives

cream cheese, vermont extra sharp white cheddar cheese, grated, sharp cheddar cheese, grated, monterey jack cheese, grated, mayonnaise, red wine vinegar, pimientos, chopped, onion powder, garlic powder, paprika, hot sauce (or more !), fresh ground black pepper , to taste

head cauliflower, butter, flour, low-fat milk, cheddar cheese, shredded, pimiento, diced, parmesan cheese, grated, dried onion flakes, salt

extra-sharp cheddar cheese, whole pimientos, drained, mayonnaise, spicy brown mustard, balsamic vinegar or 1 1/2 tsp red wine vinegar, celery salt, black pepper, garlic salt , to taste

hot red chili peppers, fresh , seeds and veins removed, roughly sliced, mild red peppers, seeded and roughly sliced, coarse salt, white wine vinegar

crushed tomatoes, stewed tomatoes, diced tomatoes, diced tomatoes with green chilies, salt (i like it y so use 3), fresh cilantro (i use about three handfuls, stems and all), yellow sweet onion (quartered ), jalapenos (for medium salsa, less for mild, more for hot), lime , juice of

elbow macaroni, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, kraft shredded three cheese with a touch of philadelphia, butter, all-purpose flour, skim milk, salt, pepper, garlic powder, ritz cracker

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs

noodles (my favorite are shell ), sharp cheddar cheese, mild cheddar cheese, egg, evaporated milk

cream cheese, diced pimiento, drained, pimiento cheese spread, mayonnaise, garlic powder, ground chipotle chile pepper, salt, freshly ground pepper to taste, shredded sharp cheddar cheese

oil, pork, diced, onion, finely chopped, garlic, chopped (i use jarred ), flour, chicken stock, beer (or increase chicken stock), crushed tomatoes, potatoes, peeled and cubed, green chilies, mild to medium roasted (i use big jim or anaheim chiles, or you can use 2 to 3 of the 7 oz cans of chopped green chilies), ground cumin, oregano (mexican if possible, but i have used regular), salt, pepper, lime , juice of

grated extra-sharp yellow cheddar cheese (about 6 oz), grated extra-sharp white cheddar cheese (about 6 oz), mayonnaise, diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 oz), cayenne pepper, celery sticks, ritz crackers

garlic cloves, a 2-oz jar diced pimientos, coarsely grated sharp cheddar (preferably english, canadian, or vermont; about 12 oz), mayonnaise, crackers, toasted baguette slices, crudites

artichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley