808 dressing vinaigrette Recipes

fresh mixed salad greens, blue cheese, crumbles, dried cranberries, granny smith apples, sliced thin, pecans, toasted, recipe maple vinaigrette dressing (maple vinaigrette)

zucchini, trimmed, white mushrooms, stems trimmed flat with the caps on, tomatoes, stemmed, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette dressing, sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper

refrigerated buttermilk biscuits (such as pillsbury ), italian salad dressing (not creamy , or other vinaigrette type dressing of your choice), parmesan cheese, grated, poppy seed, sesame seeds

head lettuce , torn into pieces, spinach, washed and trimmed, red cabbage, shredded, mandarin oranges, drained, strawberries, hulled and quartered, kiwi, peeled and sliced, sweet red onion, sliced into rings, poppy seed dressing (bottled or homemade ) or vinaigrette dressing

shell pasta, bottled vinaigrette dressing, red delicious apple, cored and diced, seeded and diced cucumber, red red onion, mayonnaise or 3/4 cup salad dressing, sour cream, curry powder, to taste (i use spice islands ), shredded iceberg lettuce (for serving) (optional), paprika (for serving) (optional)

chickpeas, garlic clove, minced, fresh jalapeno, minced (i often use more!), chopped cilantro (fresh is a must), shredded carrot, chopped black olives (depending upon taste, you may want to use 1/2 can), diced red onion, green onions or 1 scallion, sliced thinly, tomatoes, halved, asparagus spears (tips only ), ground cumin, salt and pepper, ground red pepper, own family recipe italian dressing or 1/4-1/2 cup your own italian vinaigrette, i interchange depending upon my time

carrot , coarsely crated, salted peanuts, golden raisins, garlic clove, raspberry dressing (see my other recipe or use store bought raspberry vinaigrette), dried chilli flakes, pepper and salt to taste

hs : while i used heirloom cranberry beans here, you can substitute another sort of bean if you like. it s better if you ve cooked them from scratch. and do your best to avoid overcooking them., cooked beans, room temperature or warm, toasted sunflower seeds (or pepitas), this dressing (or other favorite vinaigrette), or to taste, big handfuls of chopped cauliflower (stems, leaves , florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water, big handfuls of tortilla chips, crumbled feta, watermelon ) radish, sliced paper thin, avocado, sliced, salad dressing, extra-virgin olive oil, fresh rosemary leaves, fresh thyme leaves, fresh oregano leaves, sweet paprika, garlic , smashed into a paste, well-crumbled bay leaf, red pepper flakes, fine grain sea salt, fresh lemon juice

red onions , medium size, olive oil, balsamic vinegar, brown sugar, salt , flaky sea if possible (or more, to taste), eggs, hardboiled, lettuce (120 g. pref. not iceberg), ripe tomatoes , medium size, feta cheese (about 100 - 120g), green olives, pitted, black olives, pitted, flaked sea salt, to serve, vinaigrette dressing (any , from a shop is fine)

salad dressing (see my vinaigrette recipe on this site, or other dressing), pears, cored and sliced, gorgonzola or 1/4 lb other good quality blue cheese, crumbled, walnut halves, toasted and coarsely chopped

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

baby spinach leaves, mandarin oranges, drained, sliced almonds, bottled sweet vidalia onion dressing or any vinaigrette dressing

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

boneless beef roast, orange juice, soy sauce, oil, sugar, ground ginger, caesar style vinaigrette dressing, garlic cloves, minced, pepper, honey, dijon mustard, vinegar, oil, garlic cloves, minced, pepper, dried rosemary, salt, italian salad dressing, lime juice, chili powder, ground cumin, molasses, bourbon whiskey, chopped scallions, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, olive oil, sherry wine, red wine vinegar, garlic cloves, minced, salt, pepper, red wine, teriyaki sauce, honey, spicy brown mustard, garlic clove, minced

tomato (quantities depend on number to be served), cucumber, zucchini, green onions, black olives, crumbled feta cheese, oregano, black pepper, vinaigrette dressing or 3 tbsp italian salad dressing

white shoepeg corn, mexicorn, french style green beans, green bell pepper, chopped, white onion, cut 2-inch thin strips, french vinaigrette dressing (i like la martinique or brianna s)

handful baby spinach leaves, fresh raspberries, curls of shaved parmesan cheese, chopped walnuts, raspberry vinaigrette dressing (i like newman s own brand)

fresh tortellini, red bell pepper, bottled italian salad dressing or 1/3 cup italian vinaigrette dressing, salt and pepper, salami (genoa if possible), whole pitted ripe olives