1298 dressing use Recipes

olive oil or 2/3 cup vegetable oil, salt (i use less .), sugar, fresh lemon juice (not reconstituted ), curry powder (amount will depend on how much you you like curry.)

rice wine vinegar, low-sodium soy sauce, sugar, sesame oil, grapeseed oil (or other neutral veggie oil), ground sesame seeds (use your spice blender, or coffee grinder after you clean it out), fresh grated ginger, salt and freshly ground pepper, to taste

sugar, paprika, dry mustard, celery seed, salt, strained honey, vinegar, lemon juice, grated onion, oil (i use canola)

sliced onion, vegetable oil, white vinegar, soy sauce, sugar, chopped gingerroot (i use ginger paste), lemon juice, salt, pepper

soft hard-boiled egg, olive oil (usually use 1/4 cup & add water or lemon juice), dry mustard (or prepared-i suggest a german mustard), anchovy fillets (or aprox 1tsp of paste-do to taste though starting with 1tsp!), drops worcestershire sauce, wine vinegar, lemon , juice of, garlic clove, parmesan cheese

salt, dry mustard, mazola corn oil (best if you use this oil), red wine vinegar, garlic cloves, quartered

frozen corn, cooked and drained, tomato, chopped, green pepper, chopped, celery, chopped, onion, chopped, ranch salad dressing , use fat free for calorie concious people

tortellini cheese pasta, curly pasta, salami, black olives, parmesan cheese, green olives, green pepper, cucumber, celery, salt, pepper, garlic salt, italian dressing (can use fat free), parmesan cheese

martha white yellow cornbread mix , baked then crumbled, bread, toasted and diced, red delicious apple, peeled and diced really small, ground beef, mushroom, green onions, sliced using tops only, turkey broth , from turkey baking, turkey broth or 1 (16 oz) box chicken broth, celery ribs, diced, eggs, butter or 4 tbsp margarine, turkey neck (optional) or turkey gizzards (optional) or turkey liver (optional), salt, pepper, garlic powder or 3 fresh garlic cloves, fresh parsley, dried marjoram (optional)

chopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten

cooked squash, cornbread, crumbled, eggs, onion, diced, melted butter, cream of chicken soup (can use cream of mushroom), sage (optional)

boneless chicken breasts, mozzarella cheese or 1 (170 g) package swiss cheese, cream of chicken soup, milk, bread stuffing mix, your favorite recipe (or you can use a package. variety for convenience.)

muffin tins-sprayed with cooking spray, ground turkey sausage, browned and crumbled ., make a package of hidden valley ranch dressing/use 1 cup for this recipe, green pepper diced quite small, red onion , diced quite small, monterey jack, sharp white cheddar, wonton skins

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper

lemon juice - fresh, dijon mustard, pressed/minced garlic cloves (i use more ), sugar, fresh coarsely ground black pepper, fresh grated pecorino romano or parmigiano-reggiano parmesan cheese, extra virgin olive oil or veg oil

ground beef, head lettuce, chopped, diced tomatoes, onion (sweet), diced, diced sharp cheddar cheese, diced monterey jack cheese, thousand island dressing (kids use salsa.), red or purple kidney beans, drained, corn chips

pan cornbread, sleeve saltine crackers or 1 ritz cracker, white bread or 7 -10 slices a loaf french bread, dried, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, jimmy dean sage sausage, cooked, crumbled, and drained (optional), cooked turkey giblets , gizzards from the turkey (optional), unsalted butter, poultry seasoning, sage (may omit if using sau ), eggs, beaten, chicken stock (i like to use kitchen basics brand), salt and pepper

crumbled cornbread (i use 2 boxes of jiffy mix,bake and then measure out 4 cups), crumbled biscuits, chicken broth, onion (chopped ), celery ribs (chopped ), butter, melted, hard-boiled eggs