1299 dressing toast Recipes

head romaine lettuce, washed and torn, red onion, thinly sliced, feta cheese, crumbled, dried cranberries or 1/2 cup raisins, fuji apple, diced, pecans, toasted and chopped, cider vinegar, vegetable oil, honey, poppy seeds, pepper

vegetable oil cooking spray, sweet potatoes or red garnet yams, peeled and diced into 3/4-inch pieces (see cook s note), extra-virgin olive oil, kosher salt, plain yogurt, at room temperature, mascarpone cheese, at room temperature, dijon mustard, maple syrup, kosher salt, freshly ground black pepper, granny smith apple, cored and diced into 1/2-inch pieces, dried cranberries, pumpkin seeds, toasted (see cook s note)

olive oil, tilapia fillets, chinese five-spice powder , or as needed, salt and ground black pepper to taste, baby spinach leaves, orange bell pepper, diced, grapefruit, peeled and sectioned, tomato, diced, avocado - peeled, pitted and diced, asian-style salad dressing, toasted almonds, chopped

water, nutritional yeast, miso (i use brown rice ), sesame tahini, chunk fresh gingerroot, toasted sesame oil, peeled garlic clove, rice vinegar

roughly diced vidalia onion, garlic clove, peeled and roughly chopped, white miso, toasted sesame oil, soy sauce, soy sauce, rice wine vinegar, mirin, water, coarse salt, grinds fresh black pepper, vegetable oil

bulk pork sausage, onion, chopped, celery ribs, chopped, sliced fresh mushrooms, canola oil, cubed day-old bread, almonds, toasted, chicken broth, butter, melted, minced fresh parsley, egg substitute, rubbed sage, salt, pepper

jumbo shrimp, cooked & split from head to tail, french dressing, toast rounds, lemon mayonnaise, caviar, parsley, for garnish

mirin, japanese rice vinegar, cm piece ginger, peeled, grated, sugar, sesame oil, sesame seeds, toasted

cornbread mix, white bread, cubed and toasted, chicken broth, butter or 1/2 cup margarine, onions, chopped, celery ribs, thinly sliced, green bell pepper, chopped, fresh oysters, rinsed and drained, chopped fresh parsley, rubbed sage, salt and pepper, eggs, beaten, hardboiled egg, chopped

fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)

chopped raw kale (must use lacinato kale also known as dinosaur kale(it s long, dark green, with a pebbly texture), red apple, chopped (like honeycrisp), sliced celery (if you choose to use it then cut down on the amount of apple you use) (optional), walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes(and watch them carefully(they go from done to bur), raisins, dried cranberries, chopped honeycrisp apple, walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes-and watch them carefully), raisins, dijon mustard, red wine vinegar, fresh lemon juice, sea salt

tofu, cut into small cubes, garlic cloves, minced, fresh ginger, minced, red pepper flakes, sesame oil, rice vinegar, tamari soy sauce, kale , cut into bite sized pieces, red bell pepper, seeded, deveined , and cut into 1 inch julienne, scallion, thinly sliced, sesame seeds, toasted, tamari soy sauce, rice vinegar, toasted sesame oil, chili sauce

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms

grated swiss cheese, cream cheese softened, salad dressing, toasted sliced almonds, chopped green onion

grated ginger ( i freeze mine first and then grate it), garlic (small) mashed, honey, red wine vinegar, peanut sauce (i use house of tsang), hot chili sauce (i use kame), sesame oil, extra virgin olive oil, toasted sesame seeds, salt & pepper to taste

vinegar, honey, salt, pepper, celery seed, toasted sesame oil, vegetable oil

golden raisins, sherry, peeled, chopped apple, chopped onion, garlic, minced, butter or margarine, chopped fresh parsley, lemon juice, ground mace, ground nutmeg, dried whole thyme, dried whole chervil, dried whole rosemary, crushed, toasted seasoned breadcrumbs