1365 dressing olive lemon juice Recipes

olive oil, fresh lemon juice, tahini, nutritional yeast, tamari, honey, dried oregano, mayonnaise, salt and pepper to taste

olive oil, ketchup, white sugar, white vinegar, chopped onion, lemon juice, dry mustard, paprika, salt, ground black pepper

olive oil, vinegar, fresh squeezed lemon juice, freshly ground black pepper, garlic, minced, dry mustard, tabasco sauce, paprika, sugar, basil leaves, crushed, leaf oregano, crushed, thyme, crushed, serrano peppers, minced

olive oil, red wine vinegar, lemon juice (fresh or bottled ), garlic cloves, oregano, dill (we use fresh and add more), salt, black pepper (to taste)

olive oil, onions, minced, garlic clove, minced, parmesan cheese, salt, worcestershire sauce, dried mustard, oregano, basil, sugar, pepper, red wine vinegar, lemon juice

olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

cornish game hen (20 to 24 oz), olive oil, lemon juice, ground cumin, worcestershire sauce, dried thyme, salt, hot pepper sauce

olive oil, eggs, red wine vinegar, freshly grated parmesan cheese, fresh parsley, chopped garlic, worcestershire sauce, fresh lemon juice, salt , pepper, dry mustard &, anchovie filets to taste

lemon juice, mayonnaise, garlic clove, minced to paste, worcestershire sauce, olive oil, grated parmesan cheese, salt and pepper

olive oil, lemon juice, red wine vinegar, sugar, salt, black pepper, anchovy fillets, shredded parmesan cheese, garlic cloves

olive oil, lemon juice, salt, sugar (optional), dried oregano leaves, crushed, garlic, minced fine

olive oil, lemon juice, water, sugar, dijon mustard, salt, pepper

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

olive oil, red wine vinegar or 1/3 cup balsamic vinegar, garlic clove, broken up, dill, lemon juice, oregano, salt, pepper

lemon juice, water, minced garlic cloves, dried thyme leaves, dried greek oregano leaves, anchovy paste or mashed anchovies, salt, black cracked pepper, extra virgin olive oil

olive oil, white wine vinegar, lemon juice, parmesan cheese, romano cheese, dried parsley, soy sauce to taste, garlic powder to taste (go light on this), salt to taste (you won tsp need much if any, because there s a lot of in the soy sauce), sugar to taste until it s not too tart