1053 dressing oil dijon mustard Recipes

ready-to-serve salad greens, sliced cucumber, julienned sweet red pepper, julienned green pepper, sliced radishes, sliced green onions, minced fresh parsley, olive oil, red wine vinegar, sugar, minced fresh tarragon or 1/4 tsp dried tarragon, dijon mustard, salt, pepper

dijon mustard, plain yogurt, herb rice vinegar, extra virgin olive oil, dill, chopped, salt and pepper

red wine vinegar, dijon mustard, caster sugar (or splenda for diabetic), water, salt and pepper

dressing, olive oil, dijon mustard, good quality red wine vinegar, beau monde seasoning, garlic powder, dried oregano, dried basil, pepper, salt, salad, baby spinach leaves, orzo pasta , cooked as directed, grape tomatoes, halved, kalamata olives, chopped, feta cheese, crumbled

dijon mustard, nutritional yeast flakes, almonds, blanched and ground, garlic cloves, minced, water, lemon juice, soy sauce, olive oil, white pepper

self-rising cornmeal, fresh select oysters, drained, peanut or vegetable oil, mayonnaise, divided, white vinegar, dijon mustard, shredded cabbage, ketchup, prepared horseradish, paprika, french bread rolls, split and toasted, garnish: lemon wedges

dijon mustard, champagne vinegar, minced garlic, olive oil, minced shallots, salt and pepper, chopped walnuts toasted

dijon mustard, chopped shallots, kosher salt, lemon juice, olive oil, orange juice

oil, balsamic vinegar, lemon juice, dijon mustard, garlic, mixed herbs (parsley, tarragon, chervil)

dijon mustard, garlic, olive oil, red wine vinegar, sugar, worcestershire sauce

oil, cider vinegar, table spoons honey, dijon mustard, toasted sesame seeds, minced garlic, sea salt and fresh pepper to taste

dressing : 1/4 cup apple cider vinegar, olive oil, dijon mustard, cumin, sugar , salt, coriander, tumeric , paprika, nutmeg and cardamum, cinammon , cloves and cayenne, cooked green lentils, orzo pasta, chopped red onion

self-rising cornmeal, fresh select oysters, drained, peanut or vegetable oil, mayonnaise, divided, white vinegar, dijon mustard, shredded cabbage, ketchup, prepared horseradish, paprika, french bread rolls, split and toasted

balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard, salt and pepper

dijon mustard, irish mist liqueur, red wine vinegar, honey, vegetable oil, salt and white pepper, to taste

dijon mustard, nonfat yogurt, olive oil, water, herbes de provence, garlic clove, sliced, anchovy fillets, capers

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

dijon mustard, egg, poppyseeds, raspberry vinegar, salt, whole small onion, sugar, vegetable oil