637 dressing herbs Recipes

skinless, boneless chicken breasts, cheese and garlic dry salad dressing mix, all-purpose flour, salt, butter, lemon juice

boneless pork chops, olive oil, chopped onion, chopped celery, sliced mushrooms, herb-seasoned stuffing cubes, cream of mushroom soup, water

rotini pasta, tomato sauce, italian dressing, chopped fresh basil or 1 tbsp dried basil leaves, chopped fresh oregano or 1 tbsp dried oregano leaves, sliced mushrooms (3oz.), tomatoes, cut in half, cucumber, coarsely chopped (1 1/2 cups), red onion, cut into thin wedges and separated

mayonnaise (reduced fat is acceptable), parmesan cheese (grated ), white wine vinegar, sour cream, fresh parsley (chopped ), dijon mustard, fines herbes, salt & freshly ground black pepper, vegetable oil

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard, pepper, paprika

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

sour cream, minced fresh chives, snipped fresh dill, ranch salad dressing, minced fresh parsley, garlic clove, minced, seasoned salt, pepper, salmon fillet (1 lb), olive oil

stove top savory herb stuffing mix, olive oil, onion, peeled and chopped, apple, peeled, cored and chopped, sausage meat, chicken stock (canned )

sage and onion herbed stuffing cubes or 2 cups cornbread stuffing cubes, diced onion, crushed pineapple, ground sage, minced garlic, chicken broth, salt and pepper, stalk celery, chopped or 2 tsp celery seeds (optional)

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard

canola oil, cider vinegar , sub. red wine vinegar, water, garlic cloves, smashed and minced, granulated sugar, hungarian paprika, sweet, salt, dried basil or 1/2 tsp dried italian herb seasoning, chili sauce, black pepper, fine

dijon mustard, nonfat yogurt, olive oil, water, herbes de provence, garlic clove, sliced, anchovy fillets, capers

olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage

garlic mashed w/1/4 tsp salt, buttermil, low fat mayonnaise, chopped fresh herbs, distilled white vinegar

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper

bread crumbs or instant potato flakes, desired dired herb to taste (oregano, basil, italian seasoning), garlic salt, grated parmesan cheese to taste, italian salad dressing, chicken breast filets