142963 dressing cafe all seasons Recipes

oyster crackers (small, round soup crackers), oil, garlic salt, dill weed, hidden valley ranch dressing mix (not prepared )

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

hard pretzel (1 lb box large type pretzels), garlic powder, hidden valley original ranch dressing, oil, yellow mustard, warmed (or 2bleu s sweet mustard sauce for pretzels and more! for an added treat)

pretzels, orville redenbacher popcorn oil, hidden valley original ranch dressing, dill weed, garlic powder

seasoned rice wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, minced shallots or 1 -2 tsp other sweet onion, approximately, sugar, salt, to taste (about 4 shakes ), fresh ground black pepper, to taste (about 10 grinds ), canola oil (not olive) or 2 tbsp other plain flavored oil (not olive), walnut flavored olive oil (or other nut flavored infused oil), mixed lettuce greens, assorted fresh vegetable , of choice, plain mild feta cheese, crumbled

red potatoes, cut into quarters ., lipton onion soup mix, italian salad dressing mix, olive oil , to coat

seasoned rice vinegar, low sodium soy sauce, tahini, light brown sugar, toasted sesame oil, garlic clove, peeled (or more ), portabella mushroom, stems removed (about 6 medium), canola oil, crushed garlic , to taste (optional), spinach, toasted sesame seeds

seasoned stuffing mix, like stove top, melted butter, frozen chopped broccoli, thawed, creamed corn, grated onions, beaten eggs, salt and pepper

redenbacher popping oil, original ranch dressing, oyster crackers

oyster crackers, ranch dressing mix, dried dill weed, garlic powder, vegetable oil

cheddar cheese goldfish crackers, ranch dressing mix, dill, garlic powder, lemon pepper, cayenne pepper, vegetable oil

seasoned rice vinegar, peanut butter (not chunky), soy sauce, honey, sesame oil, hot red chili pepper flakes (i used mexican variety), fresh ginger, grated

seasoned rice vinegar, lime juice, garlic clove, chipotle chiles, honey, salt, canola oil, cilantro

white pita breads or 4 (6 inch) whole wheat pita bread, butter, melted, dry ranch dressing mix, grated parmesan cheese, chili powder, tabasco sauce, garlic powder, brown sugar or 2 tsp splenda blend, cinnamon, chopped nuts , preferably pecans

soft bread, cut in cubes, onion, chopped celery, chopped celery leaves, eggs, milk, salt, black pepper, ground sage, chopped fresh sage (optional), poultry seasoning or 1/4 tsp instant bouillon granules, butter, divided

seasoned rice wine vinegar, apple juice or 2 tbsp broth, light soy sauce, natural-style peanut butter, garlic clove, minced, freshly grated gingerroot (1/8 tsp dried ground ginger)

pretzels, dill weed, garlic powder, onion powder, ranch dressing, orivlle redenbacher popcorn oil

seasoned rice wine vinegar, extra virgin olive oil, soy sauce