323 dressing anchovy Recipes

mayonnaise, egg substitute (or 1/4 cup real eggs too), grated parmesan cheese, garlic cloves, pressed, water, olive oil, lemon juice, anchovy paste, fresh coarse ground black pepper, salt, dried parsley flakes

garlic clove, minced, plain nonfat yogurt, low-fat mayonnaise, dijon mustard, anchovy paste, red wine vinegar, worcestershire sauce, grated parmesan cheese, fresh ground pepper

pasteurized fat-free liquid egg product, garlic clove, minced, anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan cheese, shredded, romaine lettuce, coarsely shredded, croutons , garlic flavored

garlic, anchovy, minced, egg , coddled, lemon, juiced, olive oil, worcestershire, tabasco, salt and pepper

mayonnaise, oil-packed anchovies, drained, garlic clove, chopped, capers, drained, fresh lemon juice, water, dijon mustard, freshly grated parmigiano-reggiano cheese, kosher salt and freshly ground pepper

mayonnaise, anchovy fillets, minced, chopped scallion, chopped fresh parsley, chopped fresh chives, tarragon vinegar, chopped fresh tarragon, salt and pepper

mayonnaise , of your choice, yogurt or 1/4 cup sour cream, tuna, drained, lemon juice, anchovy paste (optional), salt and pepper, half-and-half, fresh dill (to garnish ), soft leaf lettuce, steamed green beans, boiled small new potato, tomatoes, sliced olive

mayonnaise, sour cream, snipped fresh chives or 1/4 cup minced scallion, minced fresh parsley, lemon juice, white wine vinegar, anchovy fillets, rinsed, patted dry and minced, salt & freshly ground black pepper

extra virgin olive oil, garlic cloves (lightly saute it first for less bite and sweeter flavor), fish sauce or 1 anchovy fillet, hot mustard, soft tofu, drained, lemon juice, sesame oil, sea salt, fresh ground black pepper (to taste), toasted sesame seeds

mayonnaise, sour cream, egg yolks, lime , juice and zest of, fresh italian parsley , packed, chives , packed, fresh tarragon, scallion , cut into 2 inch pieces, garlic clove, chopped, anchovy fillets, red wine vinegar, sugar, salt, pepper

mayonnaise (low fat works , but non-fat does not), chopped parsley (use italian flat leaf parsley, not curly), chopped chives, white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, black pepper

coddled egg, olive oil, salt, lemon juice, worchestershire sauce, parmesan cheese, ground black pepper, garlic, anchovies, dry mustard

egg substitute, garlic minced, anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, fresh parmesan

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

egg, garlic, red wine vinegar, lemon juice, worchestershire sauce, sugar, anchovies, olive oil, vegetable oil, salt and pepper, parmesan cheese

whole eggs coddled (1 minute), olive oil, salt, lemon juice fresh, worchestershire sauce, parmesan cheese grated, black pepper, garlic minced, anchovies filet cut up, mustard ground

light mayonnaise, chopped green onions, reduced-fat sour cream, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, anchovy paste, salt, ripe peeled avocado, garlic clove, minced, water, white wine vinegar, drops hot sauce

stalk celery, chopped, onion, chopped, garlic, chopped, whole anchovies, lemon juice, pepper, fresh ground, accent seasoning, sugar, dijon mustard, whole egg, vegetable oil