214 dressing anchovy lemon juice Recipes

garlic cloves, minced and mashed to a paste with 1/4 teaspoonsalt, anchovy paste, fresh lemon juice, dijon-style mustard, worcestershire sauce, bottled mayonnaise, freshly grated parmesan

garlic, peeled, anchovy fillets, grated parmesan cheese, extra light olive oil, fresh lemon juice, dijon mustard, dry mustard, kosher salt, black pepper

egg, chicken broth, anchovy fillets, olive oil, lemon juice, worcestershire sauce, grated parmesan cheese

olive oil, red wine vinegar, lemon juice, worcestershire sauce, anchovy paste, mustard powder, garlic, crushed, sour cream, grated parmesan cheese

dijon mustard, fresh garlic, anchovies, soaked in, milk , for 15 minutes, worcestershire sauce, hot sauce, lemon juice, parmesan cheese, grated, olive oil

mayonnaise, creme fraiche, chopped green onions, chopped fresh chives, chopped italian flat leaf parsley, anchovy paste, fresh lemon juice, salt, cracked black peppercorns

watercress (1 qt.), mayonnaise, lemon juice, anchovy paste, garlic, peeled, salt and pepper

extra virgin olive oil, extra virgin olive oil, garlic cloves (about 2 heads ), kosher salt & freshly ground black pepper, anchovy fillets, black olives, pitted, dijon mustard, silken tofu, drained, lemons , juice of, sesame oil

garlic (chopped ), mayonnaise, egg, lemon , juice of, only, olive oil, anchovy paste, dried parsley, worcestershire sauce, fresh parmesan cheese, sugar, frank red hot sauce, fresh crushed black pepper, season with salt , if necessary

garlic cloves, anchovy paste, plain fat free greek yogurt, worcestershire sauce, freshly squeezed lemon juice, salt and pepper

garlic, crushed, chopped anchovies , optional, chopped green onions, lemon juice, tarragon wine vinegar, sour cream, mayonnaise, chopped parsley, salt and pepper

canola mayonnaise, fresh lemon juice, water, anchovy paste, garlic cloves, minced, dried oregano, freshly ground pepper

low-fat mayonnaise, reduced-fat sour cream, buttermilk, red wine vinegar, stone ground mustard, lemon juice, worcestershire sauce, parmigiano-reggiano cheese, grated, anchovy fillets, minced, garlic cloves, minced, pepper, coarsely ground

light mayo, lemon juice, anchovy paste, worcestershire sauce, dijon mustard, evoo, grated parmesan cheese, garlic, minced, kosher salt and fresh cracked pepper to taste

light mayonnaise, egg substitute, grated parmesan cheese, water, olive oil, fresh lemon juice, anchovy paste, garlic cloves, minced, sugar substitute, fresh coarse ground black pepper, salt, dried parsley flakes, crushed fine

fat free greek yogurt, plain, fresh lemon juice, olive oil, red wine vinegar, worcestershire sauce, anchovy paste (more to taste), dijon mustard, pepper, freshly ground, garlic clove, minced

garlic, peeled, olive oil, anchovies, minced (don tsp be afraid), dijon mustard, lemon, juiced (about 1/4 cup), red wine vinegar, worcestershire sauce, tobasco sauce, grated parmesan cheese, salt and pepper to taste

olive oil, canola oil or 1/4 cup vegetable oil, freshly grated parmesan cheese, fresh lemon juice, distilled white vinegar, light mayonnaise or 1 tbsp regular mayonnaise, anchovy paste, minced garlic, worcestershire sauce, fresh ground pepper