101399 dressed cakes herbed mayonnaise Recipes

mayonnaise, sour cream, dijon mustard, assorted chopped herbs (parsley, basil, dill, tarragon, rosemary and or or thyme), fresh lemon juice, lemon zest, worcestershire sauce, salt & freshly ground black pepper

mayonnaise, chopped green onion, minced fresh italian parsley, chopped cornichons or 1/4 cup other gherkin, fresh lemon juice, chopped fresh tarragon, hot pepper sauce

self-rising flour, mayonnaise , real ,not salad dressing, fresh herbs, more to taste, milk

mayonnaise, fresh lemon juice, prepared horseradish, chopped fresh thyme or 1 tsp dried thyme, butter, loosely packed crumbled cooked salmon, corn , flake crumbs, green onions, chopped, celery, finely chopped, mayonnaise, chopped fresh thyme or 2 tsp dried thyme, worcestershire sauce, egg

mayonnaise (light or fat free mayo is ok), lemon juice, prepared horseradish, chopped parsley

mayonnaise, chopped fresh parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, chopped fresh oregano

mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

nonstick vegetable cooking spray, minced green onion, chopped celery, mayonnaise, minced fresh tarragon, old bay seasoning, dijon mustard, fresh lemon juice, grated lemon peel, fresh crabmeat , picked over for shells, fresh breadcrumbs made from crustless french bread, egg yolks, beaten to blend, basil sprig (to garnish )

buttermilk, olive oil, lemon juice, mayonnaise, garlic chives, snipped, fresh minced tarragon, coarsely ground green peppercorns, salt (approximately ), sugar

potatoes, onion, carrot, salmon, skinned and cut into 1-inch pieces, egg, prepared mayonnaise, dijon mustard, fresh lemon juice, chopped fresh herb (tarragon, thyme, or marjoram, or a mixture), garlic clove, salt, ground black pepper, cracker meal or 1 cup dry breadcrumbs or 1 cup fine dry breadcrumb, olive oil (for frying ), fresh lemon wedges, chopped fresh tarragon or 2 tbsp fresh dill, chopped fresh chives, prepared mayonnaise, fresh lemon juice or 1 tbsp lime juice

mayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets

mayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling

mayonnaise, chopped fresh parsley, chopped fresh basil, chopped fresh chives, garlic clove, pressed

mayonnaise, chopped fresh parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, chopped fresh oregano

eggs, apple cider vinegar, dried herbs, garlic, crushed, cooking oil, salt

three cheese italian salad dressing, plain yogurt, mayonnaise, milk, grated parmesan cheese, orzo pasta, cooked salmon fillets or 1 -2 steak, grape tomatoes, yellow bell pepper, chopped, green bell pepper, chopped, diced havarti cheese or 1 cup muenster cheese, frozen baby peas, minced onion, minced parsley, dill seeds, minced fresh thyme, minced garlic cloves, flour, whole wheat flour, sugar, baking powder, baking soda, salt, dill weed, white pepper, butter, diced havarti cheese, grated parmesan cheese, egg, buttermilk