199280 dreamy pistachio almond cream pie Recipes
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canola oil, plus more for the pan and11 Morecanola oil, plus more for the pan, all-purpose flour spooned and leveled, plus more for the pan, baking powder, kosher salt, sugar, buttermilk, whole eggs large, lemon zest finely grated, lemon juice, pure vanilla extract, pistachio ice cream, roasted pistachios chopped12 ingredients
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all-purpose flour, baking soda, kosher salt and15 Moreall-purpose flour, baking soda, kosher salt, unsweetened cocoa powder (recommended : valrhona), vegetable oil, buttermilk, sugar, eggs, unsweetened applesauce, apple cider vinegar, vanilla extract, almond cream cheese frosting , recipe follows, butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, vanilla extract, almond extract30 min, 18 ingredients
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vanilla pudding mix (not instant ), whole milk and9 Morevanilla pudding mix (not instant ), whole milk, crushed pineapple, well drained, vanilla, whipping cream, pie shells, fresh strawberries, water, white sugar, cornstarch, fresh strawberries, washed hulled cut in half2 hour 20 min, 11 ingredients
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nutter butter cookies, crushed, butter, melted and9 Morenutter butter cookies, crushed, butter, melted, cold 2% milk, instant vanilla pudding mix, creamy peanut butter, cream cheese, softened, sweetened condensed milk, hot fudge ice cream topping, warmed, heavy whipping cream, sugar, chocolate curls40 min, 11 ingredients
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5 Minute Toasted Almond Cheesecake Pieminute toasted almond cheesecake pie, milk, almond extract and7 Moreminute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .10 ingredients
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Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and4 Morewater, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish1 hour 35 min, 10 ingredients
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Almond Fudge Piealmonds, german sweet chocolate block, butter and5 Morealmonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell50 min, 8 ingredients
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Almond Cream Dipcream cheese, softened, sour cream, powdered sugar and2 Morecream cheese, softened, sour cream, powdered sugar, almond liqueur (or 1/4 tsp almond extract), salt5 min, 5 ingredients
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Almond Cream Cheese Ballscream cheese, almonds, chopped, almonds, sliced and2 Morecream cheese, almonds, chopped, almonds, sliced, dried apricot, diced, raisins10 min, 5 ingredients
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Almond cream over berriesalmond extract, sour cream, brown sugar, toasted almonds and1 Morealmond extract, sour cream, brown sugar, toasted almonds, berries5 ingredients
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