406 dragon boats Recipes

dragon fruit (pitaya), tangerines, peeled and segmented, lime, juiced, leaves fresh basil, brown sugar, sparkling mineral water, chilled, crushed ice

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

vodka, brandy, creme de menthe liqueur, proof rum, ground cinnamon

jalapeno peppers, seeded and minced, prepared horseradish, roasted garlic, mayonnaise, salmon fillets

flour, cornstarch, sugar, salt, vegetable oil, egg white (about 2 large eggs), water, vanilla

apple juice, chilled, cranberry juice, chilled, ginger ale, chilled

absolut mandarin vodka, cointreau liqueur, lime juice, cranberry juice

butter, bacon grease or 3 tbsp canola oil, red bell peppers, diced (about 2 cups), jalapenos, minced (about 2 tbsp), anaheim chilies , roasted, peeled, chopped, poblano chilies , roasted, peeled, chopped, yellow onions, diced (about 2 cups), head garlic, minced (about 1/4 cup), boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, granulated onion, granulated garlic, chili powder, hot paprika, ground cumin, ground coriander, cayenne pepper, kosher salt, black pepper, freshly ground, tomato sauce, tomato paste, lager beer, chicken stock, pinto beans , with juice, kidney beans , with juice

chicken wings, tips removed, chopped green onion, for garnish, shaoxing rice wine or 2 tbsp substitute dry sherry, soy sauce, gingerroot, grated, garlic, minced, gingerroot, grated, soy sauce, rice wine vinegar, sugar, sesame oil, hot chili oil or 1/4 tsp hot red pepper flakes

sesame oil, chinese chili sauce, soy sauce, juice from pickled ginger, lemon juice, japanese rice vinegar, granulated sugar, kosher salt, very thin fresh chinese egg noodles, grated lemon , rind of, black sesame seeds , toasted in a dry, heavy skillet until fragrant, sliced scallion, grated red radish, julienne scallion (both green and white), toasted black sesame seed

raw large shrimp, in shells (21-30 count ), butter, dried basil, black pepper, lemons , juice of, chili sauce (be generous -- about 2/3 cup), red wine vinegar, olive oil, sugar, salt, garlic, minced

boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch

dragon fruit, peeled & cubed (about 1-1/2-2 df), sugar, pectin, fresh mint leaves , slightly muddled, fresh lemon juice, water, red food coloring (if using white dragonfruit )

dragon fruit, cubed, sugar, lemon, quartered (squeeze out the juice), water

dragon fruit, finely chopped, lychee, finely chopped, jam setting sugar, butter

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts, caraway seed, red grapes, quartered, mayonnaise, chopped walnuts, red onion, chopped, stalks celery, chopped, leaves romaine lettuce , boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

vegetable oil, butter-flavored popcorn oil (orville s butter flavor popping & topping oil found in popcorn aisle), hidden valley ranch dressing mix (unprepared ), dill weed, garlic powder, pretzels (whole , if using regular small pretzels, or broken into small pieces if using sour dough pretzels)