1257 dozen nancy bakery Recipes

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

shortening, powdered nondairy creamer, almond extract, sugar, water

dozen large eggs, mayonnaise, more) prepared horseradish, sweet pickle juice from jar of sweet pickles, freshly ground black pepper, salt, fresh parsley leaves

dozen eggs, cream of mushroom soup, black pepper , to taste, ground sausage, scrambled and browned, bell pepper, diced and sauteed, onion, diced and sauteed, pita bread, halved, cheddar cheese, shredded

dozen egg, hard boiled, peeled, yellow mustard, sweet pickle relish, miracle whip light

dozen hard shelled clams , well scrubbed, cornmeal, olive oil, garlic, peeled & minced, water, wine, parsley, chopped, salt & pepper

dozen egg, hard boiled, mayonnaise (not miracle whip), dried onion flakes, curry powder, garlic powder, salt and pepper, to taste, paprika, for garnish

dozen egg, mayonnaise, mustard, black pepper, salt, worcestershire sauce, parsley or sliced olive, for garnishment

bakery baguette, fresh mozzarella cheese, garlic butter, shredded parmesan cheese, cooked bacon pieces, feet aluminum foil

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

bakery lb cake, fresh strawberries (16 oz, rinsed ), vanilla pudding cups, strawberry preserves, raspberry balsamic glaze (optional) whipped topping (optional)

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten

dozen hard-cooked eggs, mayonnaise, sour cream or creme fraiche, truffle oil, salt, black lava salt, fresh-cracked black pepper, tiny chive flowers (optional)