199 down white sugar Recipes

raisins (light or dark ), apricot flavored white wine, dried apricots , pressed down, cinnamon, white sugar, white wine (from raisins), cashews (chopped roughly ), vanilla, brown sugar, filo pastry (buy frozen and thaw before using), unsalted butter, melted, honey, water, water , reserved from apricots soak or 1/4 cup canned apricot nectar, white sugar, vanilla, wine , from raisins soak

egg whites, salt, granulated sugar, white vinegar, vanilla, cornstarch , sifted, heavy whipping cream, powdered sugar, vanilla, assorted berries, apple jelly

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

butter, melted, sugar, rhubarb, finely chopped (about 3 to 3 1/2 cups), white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream, for garnish

sliced pineapple, crushed pineapple, cherries, brown sugar, butter, french vanilla cake (or any white or yellow cake mix)

all-purpose flour, salt, cold butter, cut into chunks, vegetable shortening, gold or red beets (or use some of both colors; see notes), baby or baby-cut carrots (each 3 to 4 in . long and no thicker than 3/4 in.), turnips, cipollini onions (each 1 1/2 in. wide) or red or white boiling onions, garlic (each 3/4 in. wide ), olive oil, vegetable or fat-skimmed chicken broth, white or dark balsamic vinegar, chopped fresh rosemary and sage leaves, or 1/2 tsp each dried rosemary and sage, sugar, pepper, fresh rosemary or sage sprigs, rinsed, or chopped fresh herbs (optional), sour cream or creme fraiche

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

lemon upside down pie, lemon pie goes topsy-turvy : the meringue is on the bottom and the crunch crust is on the top! and, the filling has an added special ingredient., topping ingredients, all-purpose flour, sugar, cold land o lakes butter, meringue ingredients, egg whites, cream of tartar, sugar, vanilla, filling ingredients, water, sugar, cornstarch, egg yolks, lemonade concentrate, undiluted, land o lakes butter, salt, land o lakes sour cream

granulated sugar, dry white wine, vanilla bean, cinnamon stick, thick strips of orange zest, pitted prunes, light brown sugar, unsalted butter, fresh orange juice, low-fat buttermilk, eggs, extra-virgin olive oil, granulated sugar, fat-free greek-style plain yogurt, all-purpose flour, baking powder, baking soda, salt

brown sugar, butter, grated peeled fresh ginger, green tomato, seeded and thinly sliced, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground mace, salt, granulated sugar, butter, softened, molasses, egg yolks, vanilla extract, fat-free milk, egg whites, powdered sugar

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

butter, granulated sugar, egg white, beaten, egg whites, beaten, milk, flour, baking powder, salt, brown sugar, canned pineapple slices, maraschino cherries, water, granulated sugar, rum

unsalted butter, softened, granulated sugar, cake flour, baking powder, salt, coconut milk, whole eggs, egg whites, vanilla extract, desiccated coconut, granulated sugar, dark rum, light brown sugar, clover honey, ground cinnamon, ripe pineapple (about 1 lb), unsalted butter, softened, cream cheese, powdered sugar, vanilla extract, tangelo-flavored paste , such as amoretti, desiccated coconut, mandarin orange segments, rolled fondant street sign

unsalted butter, melted, light brown sugar, hazelnut-flavored liqueur (frangelico), peach slices, drained and juice reserved, chopped hazelnuts, white cake mix, unsalted butter, melted, sour cream, egg whites, hazelnut-flavored liqueur

water, skim milk powder, egg, beaten, butter, sugar, salt, white flour, yeast, butter, brown sugar , packed, water, pecan halves, melted butter, brown sugar , packed, ground cinnamon, pecans, chopped

unsweetened baking chocolate, butter, at room temperature, brown sugar , firmly packed, white sugar, baking soda, salt, egg, peppermint extract, chocolate extract (if you can tsp find it, use vanilla), sour cream, flour (packed down), coarsely chopped pecan pieces, unsweetened baking chocolate, melted, butter, room temperature, powdered sugar, vanilla extract, cream (about) or 2 tsp milk (about)

granulated sugar, dry white wine, vanilla bean, cinnamon stick, three 1-inch-thick strip of orange zest, pitted prunes (about 3/4 lb), light brown sugar, unsalted butter, fresh orange juice, low-fat buttermilk, eggs, extra-virgin olive oil, granulated sugar, fat-free greek-style plain yogurt, all-purpose flour, baking powder, baking soda, salt