49723 down the farm fried ham sandwich longmeadow Recipes

eggs, milk, dry bread crumbs, grated parmesan cheese, dried parsley flakes, boneless fully cooked ham, cut into 1-inch cubes, oil for frying, process cheese (velveeta), cubed, milk, salsa

maille cornichons, sesame or poppy seed rolls, tomato, cooked ham, chopped shallots, parsley, few leaves of lettuce, butter

whole wheat bread, lean ham, miracle whip, lettuce, cheddar cheese

whole wheat bread, ham, cheddar cheese, prepared mustard, lettuce

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

mozzarella cheese, eggs, beaten, salt, pepper, milk, day-old white bread, crusts removed, oil (for frying )

ham (bone in skin on ), marinade (optional,anything injectable), peanut oil (for your deep fryer,aprox.5 gallons, less for a larger ham)

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese

ham, chopped, onion, chopped, ketchup, vinegar, brown sugar

boiled ham , sandwich thickness, prepared mustard, firm bananas (yellow or slightly green tipped), melted butter, butter, flour, milk, grated sharp american cheese

ham, ranch salad dressing, kaiser rolls, split, monterey jack cheese , 1 oz each, bacon , fully cooked and heated, shredded lettuce, tomato, thinly sliced

cooking oil, dried cranberries, chopped, chopped red onion, balsamic vinegar, bread, provolone cheese, sliced cooked ham, romaine lettuce leaves, mayonnaise

boiled ham, hard-cooked eggs, mayonnaise, sweet pickle relish

halibut fillets, skin removed, all-purpose flour, salt, freshly ground black pepper, olive oil, mayonnaise, dijon mustard, chopped fresh dill, kaiser or other large sandwich rolls, halved and toasted, tomato, sliced, red onion, thinly sliced

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder, catfish fillets (about 1 1/2 lb), salt, vegetable oil, onion sandwich buns, split and toasted, cocktail or tartar sauce, lettuce leaves, tomato slices (optional)

dressed catfish , butterflied, salt, divided, eggs, beaten, milk, white cornmeal, vegetable oil, sandwich rolls, leaf lettuce, tartar sauce, catsup (optional)

whole wheat bread, toasted lightly, fresh mozzarella cheese, drained and sliced, vegetable oil, for frying, eggs, milk, salt, ground black pepper, all-purpose flour, olive oil, garlic cloves, peeled and crushed, anchovy fillets, capers, drained, lemon juice, dry white wine, chicken stock, chopped parsley