15 down the fried Recipes

  • Down Home Chicken
    whole chicken, cut into 6 pieces, buttermilk, salt and
    7 More
    whole chicken, cut into 6 pieces, buttermilk, salt, freshly ground black pepper, cayenne pepper, dried thyme, all-purpose flour, white sugar, shortening for frying, bacon grease
    10 ingredients
  • Down East Crab Cakes
    fresh-picked maine crabmeat (or any other fresh crabmeat) and
    10 More
    fresh-picked maine crabmeat (or any other fresh crabmeat), unseasoned dry breadcrumbs, dijon mustard, tabasco sauce or 4 -5 dashes other hot pepper sauce, red bell pepper, finely minced, scallions, minced, stalk celery, finely minced, egg, mayonnaise (approximately ), breadcrumbs, for coating, oil (for frying )
    20 min, 11 ingredients
  • Down-Home Breakfast Special
    bob evans original sausage roll and
    5 More
    bob evans original sausage roll, bob evans home fries diced potatoes, bell pepper, chopped, onion, chopped, milk, eggs
    20 min, 6 ingredients
  • Country Fried Quail
    quail, cleaned and split down the back, flour, salt and
    5 More
    quail, cleaned and split down the back, flour, salt, pepper, oil (for frying ), flour, water (or 1/2 cup milk and 1/2 cup ), salt
    50 min, 8 ingredients
  • Colonels Original Fried Chicken
    chicken, black peppercorns, white peppercorns and
    26 More
    chicken, black peppercorns, white peppercorns, onion powder, ground allspice, nutmeg, caraway seeds, celery seeds, thyme, rubbed sage, leaf bay leaf, paprika, salt, msg (accent) optional, red pepper (yep! cayenne), unbleached all purpose flour, cake flour (swans down), whole wheat flour (king arthur), qts vegetable oil, milk and 1 x-lg egg, flour mix, put all three flours in a plastic gallon zip lock bag and mix well ., spice mix, grind peppercorns , caraway seeds, celery seeds, thyme, and bay leaf., add salt and msg, mix spices to flour and mix very well., egg/milk mix, whisk the egg whites and milk together in a bowl., drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. place coated chicken on a wire rack
    10 min, 29 ingredients
  • Down on the Farm - Fried Ham Sandwich - Longmeadow
    bread (suggested country white-any will do) and
    4 More
    bread (suggested country white-any will do), deli ham (sliced in slivers), onion, sliced very thinly, mayonnaise (can be reduced fat), butter (or margarine) (optional)
    10 min, 5 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Down East Fisherman's Stew Down East Fisherman's Stew
    lobsters (cooked and picked), haddock, water, butter and
    6 More
    lobsters (cooked and picked), haddock, water, butter, onion (sliced ), bacon (diced and fried ), cubed raw potatoes, salt, pepper, whole milk (part half and half)
    1 hour , 10 ingredients
  • Wet Fries Wet Fries
    frozen french fries and
    10 More
    frozen french fries, chili with or without beans( if you have made a good homemake this would be nice), grated cheddar cheese (i like to melt down velveeta,with rotel tomatoes,for my cheese ), chopped fresh tomatoes, sliced jalapenos, sour cream, black olives, chopped green chilies, green onion, any thing else that meets your fancy
    25 min, 11 ingredients
  • Salt-Fried Shrimp (Emeril Lagasse) Salt-Fried Shrimp (Emeril Lagasse)
    oil, for frying, soy sauce, rice wine vinegar and
    9 More
    oil, for frying, soy sauce, rice wine vinegar, minced ginger, chili oil, shaved scallions, plus extra for garnish, flour, cornstarch, egg whites, kosher salt, coarsely cracked black pepper, shrimp, shell-on , split down back and deveined
    25 min, 12 ingredients
  • Old Fashion Down South Fried Chicken Old Fashion Down South Fried Chicken
    sugar, frying chickens, self-rising flour, cornstarch and
    9 More
    sugar, frying chickens, self-rising flour, cornstarch, seasoning salt, paprika, baking soda, biscuit mix, italian salad dressing mix, onion soup mix, eggs, cold water, oil
    1 hour 20 min, 13 ingredients
  • Crispy Shrimp Balls (Sara Moulton) Crispy Shrimp Balls (Sara Moulton)
    shrimp, peeled , scored down the back, deveined, rinsed, ... and
    11 More
    shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping
    12 ingredients
  • Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse) Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse)
    semi-boneless quail , split down the back and back bone r... and
    32 More
    semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves
    33 ingredients




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