80 down s Recipes

grain rice, chicken broth, water, olive oil, vidali a onion, chopped, celery stalks, sliced fine, yellow pepper, chopped, red pepper, chopped, ground pork, minced chicken livers, bacon, minced, salt, tony chachere s seasoning or your favorite blackening seasoning, as long as it is a fine grind. lots of cayenne, black pepper, oregano, garlic powder and onion powder., if you want it spicier add a fresh jalapeno pepper to the diced veggies

butter, sugar (as much as i don tsp want to mess with this recipe, i intend to experiment and cut this down), eggs, bananas (should be about a cup), baking soda, sour milk, flour (how much depends on the size of your bananas, add the larger amount if your bananas are larger and a)

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar

apple puree, apple cider , boiled down to 1 cup (or 1 cup vinegar), sugar, allspice, cinnamon, nutmeg

sugar, unsalted butter, melted, eggs, milk, vanilla bean , split down its length, sea salt, semolina, freshly grated nutmeg, raisins

dark brown sugar, unsalted butter cut up softened divided, ground cinnamon, dark rum or 1/2 tsp. rum extract mixed with 2 tbsp, water, ripe bannana s with green tips sliced diagonally, sugar, eggs, vanilla extract, all purpose flour, baking powder, baking soda, salt, sour cream

pumpkin (libby s easy pie mix), eggs, evaporated milk, yellow cake mix, butter, pecans, cool whip

fresh peaches, peeled and sliced, i can tsp believe it s not butter, melted, flour, baking powder, salt, nutmeg, fat free milk

vanilla protein powder (1 scoop), multi grain pancake mix, sugar free vanilla pudding mix, canola oil, egg, sugar free torani syrup (i use vanilla), milk, drop imitation butter flavoring, smart balance butter spread (or any other flavor buttery spread), crushed pinapple in juice (make sure it s not packed in syrup), splenda brown sugar

frozen mrs. smith s blackberry cobbler, white cake mix, milk, eggs, butter or margarine, melted, all-purpose flour, sugar, light brown sugar, ground cinnamon, salt, cold butter or margarine, cut into pieces, chopped walnuts, toasted

oil, shrimp, shell on , split down back and deveined, heavy cream, lemons , juice of, tabasco sauce (or as much as you can handle), butter, chopped parsley, salt and pepper

refrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese

unbleached all-purpose flour (fluff the flour with a spoon before measuring it), light brown sugar , firmly packed down, salt, butter, at room temperature, baking powder, baking soda, ground cinnamon, egg, beaten, buttermilk (the recipe calls for 1 cup of or 1 cup of sour milk. to make sour milk, do this...in a 2-)

butter (not margarine), shortening, sugar, cake flour (swans down), cocoa, almond extract, baking powder, eggs, milk

graham cracker crumbs, butter or 1 tbsp margarine, melted, nonfat cottage cheese, neufchatel cheese (light cream cheese), sugar, cocoa or 1/3 cup hershey s dutch-processed powder, frozen strawberries in syrup, thawed and drained, egg substitute, strawberry, for topping (optional)

brown sugar , pressed down, ice water, ice cubes, lemon juice