Blackberry Upside-Down Cake Recipe

Posted by
Rate It!
Blackberry Upside-Down Cake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Remove plastic overwrap from blackberry cobbler. Remove white cardboard cover from foil pan, and turn up edges of pan. Place cobbler on a baking sheet.
  2. Bake at 400° for 50 to 60 minutes or until golden brown. Cool cobbler on a wire rack.
  3. Stir together cake mix and next 3 ingredients. Spoon batter into a lightly greased 13- x 9-inch baking dish. Spread cobbler evenly over batter.
  4. Combine flour and next 4 ingredients; cut in cold butter with a pastry blender until crumbly; stir in walnuts. Sprinkle mixture evenly over cobbler.
  5. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.1 Kcal (2245 kJ)
Calories from fat 210.87 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 103.69mg 35%
Sodium 321.25mg 13%
Potassium 233.03mg 5%
Total Carbs 34.14g 11%
Sugars 36.9g 148%
Dietary Fiber 1.87g 7%
Protein 12.31g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 259.07 Kcal (1085 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 36%
Cholesterol 50.11mg 35%
Sodium 155.24mg 13%
Potassium 112.61mg 5%
Total Carbs 16.5g 11%
Sugars 17.83g 148%
Dietary Fiber 0.9g 7%
Protein 5.95g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.8mg 9%
Calcium 51.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top