Mama Cindy's Chocolate Pound Cake Recipe

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Mama Cindy's Chocolate Pound Cake
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Ingredients:

Directions:

  1. Cream shortening, butter, sugar.
  2. Add eggs (1 at a time).
  3. Sift cocoa, baking powder and flour all together.
  4. Add a portion of the dry ingredients alternating with milk until all have been added.
  5. Put in greased and floured tube pan.
  6. Bake for 1 hour 15 minutes at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.61 Kcal (3411 kJ)
Calories from fat 469.99 Kcal
% Daily Value*
Total Fat 52.22g 80%
Cholesterol 131.26mg 44%
Sodium 107.99mg 4%
Potassium 236.94mg 5%
Total Carbs 79.86g 27%
Sugars 44.62g 178%
Dietary Fiber 1.3g 5%
Protein 8.12g 16%
Vitamin A 0.2mg 8%
Iron 3.5mg 19%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 414.65 Kcal (1736 kJ)
Calories from fat 239.24 Kcal
% Daily Value*
Total Fat 26.58g 80%
Cholesterol 66.81mg 44%
Sodium 54.97mg 4%
Potassium 120.61mg 5%
Total Carbs 40.65g 27%
Sugars 22.71g 178%
Dietary Fiber 0.66g 5%
Protein 4.13g 16%
Vitamin A 0.1mg 8%
Iron 1.8mg 19%
Calcium 44.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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