Anthony's Firecracker Shrimp Recipe

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Anthony's Firecracker Shrimp
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Ingredients:

Directions:

  1. Heat oil in large saute pan.
  2. Add shrimp, cook for 3 minutes.
  3. Add cream and lemon juice.
  4. Add as much Tabasco as you can handle.
  5. Reduce on high for 5 minutes (watch carefully to prevent overflow).
  6. Add butter and parsley; season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.92 Kcal (1461 kJ)
Calories from fat 237.22 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 81.42mg 27%
Sodium 873.75mg 36%
Potassium 125.72mg 3%
Total Carbs 23.7g 8%
Sugars 0.67g 3%
Dietary Fiber 1.42g 6%
Protein 6.75g 14%
Vitamin C 13.8mg 23%
Iron 1mg 6%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 281.09 Kcal (1177 kJ)
Calories from fat 191.1 Kcal
% Daily Value*
Total Fat 21.23g 41%
Cholesterol 65.59mg 27%
Sodium 703.88mg 36%
Potassium 101.28mg 3%
Total Carbs 19.09g 8%
Sugars 0.54g 3%
Dietary Fiber 1.15g 6%
Protein 5.44g 14%
Vitamin C 11.1mg 23%
Iron 0.8mg 6%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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