34 down italian Recipes

italian sausage (hot, mild, or sweet ), pepperoni slice, onion, thinly sliced, sliced mushrooms, drained, sliced olives, drained, shredded mozzarella cheese, italian-style tomato sauce, refrigerated biscuits or 1 (10 oz) package french bread

italian plum, butter, melted, light brown sugar , i use brownulated (which is granulated), chopped walnuts, toasted, poundcake mix, vanilla extract, almond extract

ground beef, italian sausage links, casings removed, spaghetti sauce with meat, pizza sauce, sliced pepperoni, shredded pizza cheese blend, refrigerated pizza crust

ground beef, chopped onions, green peppers (or combination) or 1 cup red peppers (or combination) or 1 cup yellow pepper (or combination), spaghetti sauce, italian spices, sliced pepperoni, grated mozzarella cheese, eggs, milk, oil, flour, parmesan cheese

johnsonville mild italian sausage links links , cut into 1/4-inch slices, spaghetti sauce, sliced fresh mushrooms, julienned green pepper, shredded part-skim mozzarella cheese, divided, biscuit/baking mix, egg, milk

classico tomato and basil pasta sauce, johnsonville mild italian ground sausage, shredded mozzarella cheese, refrigerated biscuits

lean ground beef, italian-style tomato sauce, sliced mushrooms, drained, sliced pitted ripe olives (optional), shredded mozzarella cheese (4 to 6 oz), refrigerated biscuits (10 biscuits)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

sweet italian sausage, cooked and drained, olive oil, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, pancetta, diced, french bread , diced day-old, crumbled unsweetened cornbread, butter, cubed, cold, ground sage, poultry seasoning, salt, shredded mozzarella cheese, parmesan cheese, toasted pine nuts, chicken broth or 4 -5 cups turkey broth, fresh sage, chopped, parmesan cheese , shavings

italian-style spaghetti sauce mix, refrigerated pizza crust, tomato sauce, chopped onion, lean ground beef and ground turkey breast, garlic powder, pizza toppings (mushrooms, bell peppers, other veggies), shredded part-skim mozzarella

italian sausage links, casings removed, onion, sliced, green bell pepper, diced, sliced fresh mushrooms, or more to taste, pizza sauce, shredded mozzarella cheese, divided, refrigerated crescent roll dough (such as pillsbury )

italian sausage, casing removed, onion, chopped, fresh minced garlic (or to taste), dried oregano, dried chili flakes , optional, tomatoes, drained, salt and pepper, shredded mozzarella cheese, grated parmesan cheese, divided (can use more ), hot cooked fettuccine, grated parmesan cheese, eggs, slightly beaten, butter, melted, garlic powder, chopped fresh parsley, parmesan cheese

new potato (about 6), water, kraft tuscan house italian dressing and marinade, extra lean ground beef, onion, chopped, frozen corn, tomato, chopped, kraft shredded three cheese 2% reduced-fat italian cheese blend

bulk italian sausage (hot or sweet ), chopped onion, canned diced tomatoes, drained, salt and pepper, dried oregano leaves or 1 tsp dried italian herb seasoning, crushed, shredded mozzarella cheese, grated parmesan cheese, divided, fettuccine, cooked, eggs, slightly beaten, butter, chopped fresh parsley or 2 tsp dried parsley, garlic powder, parmesan cheese

johnsonville mild ground italian sausage, onion, chopped, chopped green pepper, all-purpose flour, divided, dried basil, fennel seed, crushed, tomato sauce, shredded mozzarella cheese, eggs, milk, canola oil, salt, grated parmesan cheese , optional

lean ground beef, italian-style tomato sauce, shredded mozzarella cheese, refrigerated biscuits

butter, brown sugar, italian plums, pitted and halved, flour, sugar, cornstarch, baking powder, baking soda, salt, almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture), oil, amaretto, vanilla

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt