14080 down home biscuits gravy Recipes

reduced-fat refrigerated biscuit dough, vegetable oil, meatless fat-free sausage (such as lightlife gimme lean), all-purpose flour, low-fat milk, salt, freshly ground black pepper

bulk pork sausage, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, warm biscuits

beef rump roast or bottom round roast (10 to 12 lb), chicken broth, beef gravy, condensed cream of celery soup, undiluted, water, worcestershire sauce, soy sauce, dried parsley flakes, dill weed, dried thyme, garlic powder, celery salt, pepper to taste, onion, sliced 1/4 inch thick, bacon strips, butter, cubed

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

roasted chicken, corn, sliced carrots, drained (optional), chicken gravy, turkey gravy

biscuit (regular dinner s), ground beef, barbecue sauce, brown sugar, shredded cheese

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade

rb rice s hot or medium sausage, flour, whole milk never use skim, salt, sugar, black pepper, ready to bake biscuits

jimmy dean hot and spicey sausage tube, tube buttermilk biscuits, milk, butter, cornstarch and cold water, black pepper to taste

buttermilk biscuits ; prepared according to directions on tube, butter, sugar, all-purpose flour, cocoa, whole milk, cool whip (optional)

biscuits, prepared, sausage roll, milk, all-purpose flour, salt and pepper, to taste

reames frozen home-style egg noodles, cheddar cheese soup, evaporated milk, instant dried onion flakes, albacore tuna, drained, sliced mushrooms, drained, frozen chopped broccoli, thawed and drained, shredded mild cheddar cheese

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)