48712 down fried ham sandwich longmeadow Recipes
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submarine roll (6 to 7 inches), fully cooked ham and5 Moresubmarine roll (6 to 7 inches), fully cooked ham, part-skim mozzarella cheese, tomato, thinly sliced, fresh parsley, chopped, fresh basil leaves, chopped or 1/2 tsp dried basil, prepared italian salad dressing or reduced-fat caesar vinaigrette15 min, 7 ingredients
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submarine or hoagie buns (8 inches), swiss cheese, halved and7 Moresubmarine or hoagie buns (8 inches), swiss cheese, halved, sweet red pepper , julienned, green pepper , julienned, green onions, sliced, canola oil, sliced fully cooked ham , julienned, pineapple tidbits, drained, shredded part-skim mozzarella cheese25 min, 9 ingredients
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Hearty Ham Sandwichesmayonnaise, prepared horseradish, prepared mustard and4 Moremayonnaise, prepared horseradish, prepared mustard, chopped onion, rye or sourdough bread, fully cooked ham, swiss cheese5 min, 7 ingredients
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Barbecued Ham Sandwicheschopped onion, butter, chili sauce, water, vinegar and4 Morechopped onion, butter, chili sauce, water, vinegar, brown sugar, ground mustard, shaved fully cooked ham, hamburger buns, split15 min, 9 ingredients
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Pineapple Ham Sandwichestomato sauce, crushed pineapple in juice, undrained, water and5 Moretomato sauce, crushed pineapple in juice, undrained, water, brown sugar, prepared mustard, fully cooked ham, thinly sliced, onion rolls, split1 hour 5 min, 8 ingredients
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Hot Ham Sandwichessliced deli ham (about 40 slices), apple juice and6 Moresliced deli ham (about 40 slices), apple juice, brown sugar, sweet pickle relish, prepared mustard, paprika, kaiser rolls, split, sweet pickle relish , optional4 hour 10 min, 8 ingredients
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Chicory, Fried Ham, and Pear Saladwell-shaken buttermilk, mayonnaise, chopped chives and7 Morewell-shaken buttermilk, mayonnaise, chopped chives, white-wine vinegar, salt, black pepper, vegetable oil, sliced black forest or other baked deli ham, firm-ripe bartlett pears (8 oz total; preferably red ), head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)20 min, 10 ingredients
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