77168 down coconut corn muffins Recipes

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, milk, water

corn bread/muffin mix, grated parmesan cheese, dried rosemary, crushed, eggs, beaten, milk

flour, baking powder, salt, vanilla, almond extract, cream or 2/3 cup milk, soft butter, sugar, eggs, sweetened flaked coconut, powdered sugar, milk, drop almond extract

flour, sugar, baking powder, butter, water, egg, beaten, canned peaches, diced (you can use fresh, if you like ), shredded coconut (plus a little extra to sprinkle on top), vanilla extract, milk

flour, sugar, baking powder, salt, dried sweetened cranberries, coconut milk, butter, melted, grated lemon rind, vanilla extract, egg, lightly beaten, sugar

butter, eggs, very ripe bananas , mashed together, vanilla, flour (up to 1/2 cup whole wheat flour), salt, baking powder, sugar, chopped walnuts, grated coconut

butter, eggs, very ripe bananas , mashed together, vanilla, flour, salt, baking powder, sugar, grated coconut

creamed corn, corn (undrained ), corn, drained, jiffy corn muffin mix, sour cream, eggs, butter, melted

flour, sugar (or more or less , depending on how sweet you like the muffins), shredded coconut, salt, cinnamon, baking powder, butter, melted, vanilla extract, egg, half-and-half cream, blueberries (fresh or frozen , if using frozen blueberries, do not thaw)

plain flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), drops pineapple essence, egg, milk (2 fl.oz), coconut, pineapple rings, diced, brown sugar

all purpose flour ( i use bob s red mill pastry whole wheat flour or king arthur white whole wheat flour ), oatmeal ( i use old fashioned, not quick for better quality carb ), sugar ( use splenda for baking for sugar free or another type of sugar, brown etc as desired ), baking powder ( aluminum free ), raisins or dried cranberries or blueberries ( try nuts if you don tsp want the concentrated dried fruit.), fat free milk ( see note ) tepid, virgin coconut oil melted ( or olive ), egg lightly beaten , room temp ( or use egg replacer or how about unsweetend applesauce ), vanilla ( pure )

all-purpose flour, sugar, baking powder, salt, sweetened dried cranberries, light coconut milk, butter, melted, grated lemon rind, vanilla extract, egg, lightly beaten, sugar

corn muffin mix, milk, eggs, beaten, corn kernels, drained, canned chipotle pepper in adobo sauce, minced, grated monterey jack

corn bread/muffin mix, frozen chopped broccoli, thawed and well drained, eggs, beaten, shredded cheddar cheese, onion, chopped, butter, melted

corn bread/muffin mix, frozen chopped broccoli, thawed and well drained, eggs, beaten, shredded cheddar cheese, onion, chopped, butter, melted

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

flour, baking powder, salt, vanilla, almond extract, half-n-half, butter, softened, sugar, eggs, flaked coconut

flour, sugar, baking powder, salt, egg, sour cream, melted butter, almond extract, flaked coconut, chocolate chips, sliced almonds