1594 down capirotada Recipes

eggs, beaten, milk, soft bread crumbs, chopped onion, chopped green pepper, prepared horseradish, salt, ground mustard, ground turkey or beef, ketchup

beef sirloin tip roast (3 lb), canola oil, reduced-sodium beef broth, cider vinegar, garlic cloves, minced, dried basil, dried thyme, head cabbage, cut into wedges, potatoes, quartered, onions, cut into chunks, carrots, cut into chunks, sweet red pepper , cut into 1-inch pieces, salt, pepper, king arthur unbleached all-purpose flour, cold water

boneless pork loin chops (4 oz each), canola oil, garlic clove, minced, beef broth, brown sugar, soy sauce, crushed red pepper flakes, cornstarch, cold water

boneless pork loin chops (4 oz each), canola oil, garlic clove, minced, beef broth, brown sugar, soy sauce, crushed red pepper flakes, cornstarch, cold water

water, piloncillo cones, mexican brown sugar, cinnamon sticks, french bread, sliced into 12 - 1 thick slices, natural raisins, golden raisins, bananas, sliced, sweet apple, peeled, cored and thinly sliced, unsalted peanuts, almonds

finding gold is really easy. i always go on saturday morning ., best spots to find gold is scraping the moss off rocks by the river or cleaning out crevasses in bedrock along the river shore. i scrap moss as it acts like the carpet in a sluice box and traps the gold that is washed down the river during the winter. i have had pans with hundreds for pieces, just amazing to see., i designed customs tools for scraping and getting the fine dust and matter off the rocks. well i am an inventor., nothing is better than sitting down against a rock at lunch time , having a great sandwich, ice cold water, the river is flowing by, the sounds of the water, birds on the wing, lizards scooting over the rocks, and there is gold in the bag., by bag i mean , i scrap the moss or clean crevasses, put the material in a special pail, place the pail under the surface and stir to get the dirt to float out., then i put this material in my pan , swish it around, work a little of the sand out and then tilt it back and let the water roll over the sand. bang! glitter all over. now most people sit there and pan out all the sand, get down to the black sand (iron), pan out the iron, and then put the gold in bottle. total waste of time., panning is strictly recreational. i have a limited time at the river and ever minute counts. i carry my 6 mil 12 x 12 inch zip lock bags. once i see there is color in the sand, it is dumped into the bag and i go get more material. this way i can collect the most material for the 5 hours i have to pan. this is a very cool way to get gold and developed by me., once i get home , i put the material onto cookie sheets and dry it in the oven. once dry and cool, i use a special magnet and remove the iron particles. once the iron is removed, i put the sand through different size brass screens to separate the larger particles so when i pan i am not trying to move large and small particles., sunday morning i sit in my recliner , a light over my shoulder and put a tbsp of material in the green pan in the pics. watching a dvd i start panning the material, suck up the gold and put in a bottle. i do this starting with the biggest particles, love seeing the biggest pieces of gold., i work all the sand i can on sunday and if i am down to really fine particles of sand, it is put in quart containers for another day. there are so many of these containers still not panned. 1 might say there is gold in the garage., if there is a river known to have been a producer of gold close to you, go out and give it a try. i have taught many kids to pan; 1 went and found a nugget as big as my nail on my finger. it was huge! rotten kid wouldn tsp give to me for teaching him. oh, its all right, i will find my own some day. what was cool was after teaching the kids they would go back and pan on their own and find gold. how cool is that, hope you enjoyed finding gold for fun. jj - thegoldminer

olive oil, chopped onion, garlic clove, minced, cumin, curry powder, chicken broth, thyme, pumpkin puree , pack down the cup, not pumpkin pie filling, salt, pepper, sugar, black beans, rinsed and drained, diced tomatoes, undrained, fat free sour cream

olive oil, white wine, lemon juice, sea salt, fresh ground pepper, cayenne pepper, garlic cloves, minced or 1 tsp garlic powder, shrimp, peeled, deveined , leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer), parsley, chopped, lemon wedge, to garnish

chicken, chopped, pork spareribs , cut into thumb lengths, vienna sausages or 4 breakfast sausage, cut into thumb lengths, carrots , cut into finger length, white onions, cut into wedges, cabbage, cut into large pieces, pineapple , cut into 1/2 cm widths, ripe tomatoes, cut into wedges, fresh green chilies , spilt them halfway down the middle,but leave them whole,discarding the stalks, fresh red chilies , hot spilt them halfway down the middle,but leave them whole,discarding the stalks, potatoes, cut into chunks, dried chilies, soaked to soften,then cut, fresh chili peppers , cut into pieces, onions , cut into pieces, ginger, fresh turmeric, mustard seeds, canola oil, white vinegar, tomato ketchup, english mustard (optional), salt, dark soya sauce, water

whole grain bread, toasted, margarine or 1/4 cup earth balance vegan, apples, raisins, chopped dried apricot, pure maple syrup, cinnamon stick

raisins, brandy, french bread or 6 cups italian bread, cubed toasted, pecans or 1/2 cup almonds, toasted chopped, asadero cheese, grated or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, tart apple, peeled cored chopped, dried apricot, chopped, water, sugar, apple cider, orange juice, butter, vanilla extract, ground cinnamon (canela, if available), ground nutmeg, cream, for garnish

olive oil, bread, pine nuts, granulated sugar, american cheese , slivered, brown sugar, water, hot, cinnamon

unsalted butter, french bread or 1/2 loaf baguette, with crust, cut into small cubes, brown sugar, water, ground cinnamon, granny smith apples, peeled, cored and chopped, walnuts, chopped, cream cheese, chilled and chopped, crema or heavy cream, for serving

white bread, cubed (1 1-.5 lb. loaf), water, brown sugar, dark, butter or 6 tbsp margarine, raisins, unsalted peanuts, cheddar cheese, shredded (mild )

brown sugar, ground cinnamon, water, orange zest, two day old french bread, cut into 1/2 inch cubes, raisins, chopped walnuts, diced cheddar cheese, butter flavored cooking spray, sweetened whipped cream or vanilla ice cream

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

chocolate chips (6 oz package), butter, brown sugar, white sugar, vanilla, salt, baking soda, eggs, beaten, flour (not sifted, packed down), shredded coconut, white sugar, flour (not sifted, packed down), cold butter, eggs, beaten

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme