75 down cake almonds Recipes

butter, softened, divided, brown sugar, pitted sweet cherries, sliced peeled fresh nectarines, lemon juice, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, almonds, toasted and ground

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

eggs, butter, light brown sugar, sliced pineapple, maraschino cherries, halved, cake flour, baking powder, salt, white sugar, butter, melted, almond extract

cherry pie filling, almond flavoring, divided, rum flavoring, divided, brandy flavoring, divided, drained pineapple slices, brown sugar, yellow cake mix, oil, eggs

unsalted butter, room temperature, golden brown sugar, honey, plums, halved, pitted, each half cut into 6 wedges, all purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, vanilla extract, almond extract, milk, lightly sweetened whipped cream

italian plum, butter, melted, light brown sugar , i use brownulated (which is granulated), chopped walnuts, toasted, poundcake mix, vanilla extract, almond extract

butter, red plums, pitted and quartered (about 1 lb), sugar, divided, ground cardamom, salt, all-purpose flour (about 6 3/4 oz), baking powder, salt, butter, softened, eggs, fat-free buttermilk, amaretto (almond-flavored liqueur)

unsalted butter, softened, plus extra for greasing the pan, brown sugar, pure maple syrup, crisp apples , such as granny smith, peeled, cored and cut into 1/2- to 1-inch cubes, coarsely chopped hazelnuts or 1/2 cup almonds, fresh lemon juice, ground cardamom or 1/2 tsp cinnamon, salt, all-purpose flour, baking powder, granulated sugar, eggs, at room temperature, pure vanilla extract, buttermilk

butter, softened, brown sugar, maraschino cherries, cut in half, peaches, cut in half, butter, at room temperature, sugar (180 ml), almond flavoring, egg, flour, baking soda, baking powder, salt, milk

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, milk, amaretto or 1/4 other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

duncan hines gold butter cake mix, cream cheese, eggs, oil, water, vanilla, almond extract, sugar

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter (not margarine), shortening, sugar, cake flour (swans down), cocoa, almond extract, baking powder, eggs, milk

strawberry pie filling, eggs, yellow cake mix, crushed pineapple with juice, butter, melted, sliced almonds (optional)

pineapple slices in juice, drained, maraschino cherries, drained, butter, light brown sugar, eggs, buttermilk, almond extract, vanilla extract, flour, sugar, baking powder, baking soda, salt, butter, room temp, buttermilk

food cake mix , with pudding in the mix, almond extract, eggs, vegetable oil, cherry pie filling (i use the extra fruit kind), pineapple slices, drained and dried, chopped pecans, maraschino cherries