111 down black Recipes
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light olive oil or 3 tbsp canola oil, red wine vinegar and9 Morelight olive oil or 3 tbsp canola oil, red wine vinegar, garlic, minced, salt, fresh basil, minced, black pepper, white kidney beans or 1 (20 oz) can great northern beans, albacore tuna in water, drained and flaked, scallions, sliced, red sweet bell peppers or 1/4 cup yellow sweet bell peppers or 1/4 cup orange sweet bell pepper, chopped, leaves bibb lettuce (optional)2 hour , 11 ingredients
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ground beef, ground pork, canned whole kernel corn and10 Moreground beef, ground pork, canned whole kernel corn, crumbled cornbread, sour cream, shredded pepperjack cheese, chopped onion, milk, egg, lightly beaten, fresh jalapeno peppers, seeded and minced, garlic, minced, kosher salt, freshly ground black pepper1 hour 15 min, 13 ingredients
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drained chickpeas and15 Moredrained chickpeas, stalks scallions , finely chopped down to the white, a red onion, chopped, green bell pepper, chopped, carrot, shaved, and chopped, caned corn kernel, drained and rinsed, black olives , slice olives in slivers (measure before you cut), sized tomatoes, chopped, garlic cloves, minced, couscous (1/2 cup after cook) (optional), balsamic vinegar, red wine vinegar, olive oil (i prefer kalamata , though any will do), salt, ground black pepper, lemon juice (or a squeeze of fresh lemon)20 min, 16 ingredients
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Liver, Bacon, and Onions Down-Home Stylebacon (about 1/3 lb), onion, sliced (about 2 cups) and4 Morebacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup6 ingredients
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Broccoli Soup - Revised Down Home With the Neely'sbutter, fresh broccoli, onion, chopped, carrot, chopped and4 Morebutter, fresh broccoli, onion, chopped, carrot, chopped, salt & freshly ground black pepper, all-purpose flour, low sodium chicken broth, fat free cream40 min, 8 ingredients
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Real, down Home Southern Country Biscuits and Gravy:self-rising flour, egg, oil, buttermilk, flour, oil and4 Moreself-rising flour, egg, oil, buttermilk, flour, oil, evaporated milk, water, salt, black pepper1 hour 10 min, 10 ingredients
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Slimmed Down - Chicken Pot Pie (Food Network Kitchens)bone-in skinless chicken breasts (about 1 3/4 lb) and16 Morebone-in skinless chicken breasts (about 1 3/4 lb), chicken broth, low-sodium canned or homemade, olive oil, carrots, sliced into 1/2-inch rounds, (1 1/2 cups), button mushrooms, quartered, ribs celery, sliced into 1/2-inch pieces, halved baby or small turnips, or quartered if large, kosher salt, frozen pearl onions, thawed, all-purpose flour, minced parsley, minced fresh dill, grated lemon zest, freshly ground black pepper, sheets phyllo dough, olive oil spray, paprika55 min, 17 ingredients
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Slimmed Down - Bison Patty Melt (Food Network Kitchens)extra-virgin olive oil, onions, thinly sliced (4 cups) and5 Moreextra-virgin olive oil, onions, thinly sliced (4 cups), worcestershire sauce, kosher salt and freshly ground black pepper, ground bison ( buffalo), multi-grain bread, low-fat swiss cheese , 2 to 3 oz35 min, 7 ingredients
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Slimmed Down Macaroni and Cheese (Food Network Kitchens)dry elbow macaroni , (2 cups), skim milk, cornstarch and10 Moredry elbow macaroni , (2 cups), skim milk, cornstarch, fresh parsley, fresh thyme, bay leaf, low-fat cheddar cheese, grated (about 8 oz), unsalted butter, cut into small pieces, dijon mustard, kosher salt, freshly grated nutmeg, cayenne pepper, freshly ground black pepper28 min, 13 ingredients
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Slimmed Down - Turkey-Spinach Meatloaf (Food Network Kitchens)extra-virgin olive oil, onion, sliced, garlic , smashed and15 Moreextra-virgin olive oil, onion, sliced, garlic , smashed, frozen spinach, thawed and excess water squeezed out, cooked baking potato, peeled, percent milk, egg , plus 1 white, worcestershire sauce, grated lemon zest, dried mint, kosher salt, freshly ground black pepper, ground lean turkey, tomatoes, extra-virgin olive oil, kosher salt, chopped flat-leaf parsley1 hour 55 min, 18 ingredients
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Pollo alla Diavola (the Devil's Chicken Went Down to Georgia) (Mario Batali)chickens, cleaned and trimmed, extra virgin olive oil and12 Morechickens, cleaned and trimmed, extra virgin olive oil, freshly ground black pepper , plus more to taste, salt , to taste, dijon mustard, italian parsley, leaves only, red onion, thinly sliced, tomatoes, cut in half, sherry vinegar, chili oil , recipe follows, olio piccante, extra-virgin olive oil, jalapeno peppers, coarsely chopped, red chili flakes9 hour 50 min, 14 ingredients
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Black Forest Upside-Down Cakebutter or stick margarine, melted, kirsch (cherry brandy) and8 Morebutter or stick margarine, melted, kirsch (cherry brandy), brown sugar, ground cinnamon, sliced almonds, toasted, pitted dark sweet cherries in heavy syrup, drained, low-fat fudge brownie mix (such as betty crocker sweet rewards), water, egg whites, lightly beaten, ground cinnamon11 ingredients
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Black Forest Upside Down Cakesall purpose flour (spooned and leveled), baking powder and9 Moreall purpose flour (spooned and leveled), baking powder, coarse salt, drained jarred sour cherries (1 tsp juice reserved), egg yolk, heavy cream, light brown sugar, rum, unsalted butter (1/2 stick), room temperature, unsweetened cocoa powder, whole milk1 hour , 11 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Caramelized Diver Scallops (Emeril Lagasse)olive oil, in all, fresh corn kernels, chopped onions and21 Moreolive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients
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Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)dry white wine, olive oil and26 Moredry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme14 hour , 28 ingredients
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Taco Saladground turkey (browned and drained ), add and13 Moreground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too20 min, 15 ingredients
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Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence)kosher salt, zucchini, sliced into thin rounds and15 Morekosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper17 ingredients
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