Pollo alla Diavola (the Devil's Chicken Went Down to Georgia) (Mario Batali) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Season the chicken inside and out with salt and pepper. Truss the chickens and brush each one with 2 tablespoons olive oil. Place in 1 or 2 roasting pans and roast until browned but only half-cooked, about 40 minutes.
- Meanwhile, in a small bowl, combine the 4 tablespoons black pepper, a pinch of salt and the mustard and stir well to combine. Drizzle in the 1 tablespoon olive oil and mix well.
- Once the chickens are half-cooked, remove from the oven and brush each with the black pepper and mustard mixture. Return to the oven and continue roasting until the juices run clear from a pricked spot, about another 30 minutes. Let rest 10 minutes before carving. While the chicken rests, in a medium-sized bowl, combine the parsley, red onion, tomatoes, remaining 3 tablespoons oil, sherry vinegar and salt and pepper, to taste, and toss well to combine.
- Allow 1 breast and 1 leg per portion. Drizzle each portion with the pan juices and hot chili oil, top with the parsley salad and serve immediately.
- HOT CHILI OIL:
- In a small saucepan, combine the oil, pepper and chili flakes. Heat to 140 degrees F and simmer for 10 minutes. Remove from heat and allow to sit overnight or for 8 hours. Strain out solids. Yield: 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1980.03 Kcal (8290 kJ) | ||
| Calories from fat | 1661.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.62g | 284% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 339.46mg | 14% | |
| Potassium | 1331.87mg | 28% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 64.81g | 130% | |
| Vitamin C | 87.4mg | 146% | |
| Iron | 4.3mg | 24% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.77 Kcal (1113 kJ) | ||
| Calories from fat | 223.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 284% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 102% | |
| Sodium | 45.57mg | 14% | |
| Potassium | 178.77mg | 28% | |
| Total Carbs | 2.36g | 6% | |
| Sugars | 1.14g | 34% | |
| Dietary Fiber | 0.74g | 22% | |
| Protein | 8.7g | 130% | |
| Vitamin C | 11.7mg | 146% | |
| Iron | 0.6mg | 24% | |
| Calcium | 13.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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