977 dovetailed ways Recipes

pork tenderloin, all-purpose flour, salt, pepper, olive oil, dry white wine, lemon juice, butter or 3 tbsp margarine, fresh parsley, chopped, capers, hot cooked fettuccine, lemon slice, fresh parsley sprig

butter, softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla extract, flour , sifted, baking soda, salt, candy bars (snickers or milky way work best), milk chocolate , for drizzle

mild chili powder (aleppo or new mexico), salt, sugar, fresh pineapple, peeled, cored and sliced, red onion, chopped, lemon juice (to taste), chopped cilantro (or any combination) or 1/4 cup mint leaf (or any combination), scallions, chopped, minced fresh ginger, minced garlic, soy sauce, lime juice (to taste), tomato, cored, seeded and chopped, shallots, chopped, fresh ground pepper , to taste, sherry wine (to taste) or 2 tsp balsamic vinegar (to taste)

granola cereal (i use harvest crunch), raisins, m & (large size), chocolate chips (large size), butterscotch chips, salted peanuts, flaked coconut (large flake )

flour tortillas, zucchini, washed,trimmed and julienned, green onion , thinly sliced about half way into green, fresh oregano, finely chopped or 1 tsp dried oregano (*for variation, try using cilantro in place of the oregano), garlic, finely minced, grated monterey jack cheese, salt and pepper, olive oil, for sauteing

vanilla vodka, godive chocolate-flavored liqueur, baileys irish cream, hershey chocolate kiss (plain or caramel-filled) (optional)

espresso, chocolate syrup, caramel syrup, milk , for steaming and frothing

zucchini, sliced 1/4-inch thick, onion, sliced in rings, bacon, cooked & crumbled-reserve fat, salt and pepper, oregano, ketchup

oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

eidam cheese (thick slices, about 3/4-inch thick ), flour, breadcrumbs, eggs

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

hamburger, flour (depending on fat content of beef), milk (can be mixed with water), onion, minced (optional), salt, black pepper, worcestershire sauce, dry mustard (optional), garlic granules (optional), dried parsley (optional), any other herbs or spices, you desire

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce

tuna in water, cream of mushroom soup, mushrooms (optional), shell pasta, milk (see directions ), black pepper (to taste), garlic salt (because i put garlic in everything), potato chip (optional)