187268 dovetailed macaroni cheese million ways Recipes

prince casserole elbow macaroni (they work the best they are extra big and hold the sauce the best), butter, flour, heavy cream, milk, land o lakes white american cheese, velveeta cheese, salt and pepper

kraft macaroni and cheese, butter, milk, hot dogs, ketchup, prepared yellow mustard

deluxe macaroni & cheese dinner mix, water, divided, fresh broccoli florets, chopped onions, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

white cheddar macaroni and cheese mix (the dry kind), light sour cream, skim milk, garlic powder, onion powder, chili powder, ground black pepper, white wine worcestershire sauce, tomato, seeded and very finely diced, very finely diced red bell pepper, radishes , slivered

butternut squash, whole wheat pasta, fresh chives, chopped, tomatoes, diced, cheese (goat, cheddar, swiss, or mix), plain yogurt, vanilla yogurt

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

ground beef, diced tomatoes with onion garlic and basil, frozen peas, milk, kraft macaroni and cheese

pasta , cook almost through (i used penne ), butter, flour, milk, cheese (i used 2/3 of a brick of 16 oz of both montery jack & sharp cheddar, break into chunks), eggs, beaten, salt, paprika, breadcrumbs

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

shell pasta, salt (for boiling water), shredded cheese (i like to use 3 different kind,like ( taco blend,monterey,sharp cheddar), heavy cream, onion powder, salt, pepper (comfortable amount to you)

milk, water, kraft dinner macaroni and cheese, frozen mixed vegetables, butter

cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish

noodles (my favorite are shell ), sharp cheddar cheese, mild cheddar cheese, egg, evaporated milk