195 doukhobour borscht Recipes

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

beets ( about 4 medium ), water, citric acid ( sour salt ), fresh lemon juice or white vinegar, white granulated sugar, powdered chicken bouillon to taste, salt and pepper to taste, sour cream, hot boiled potato, chopped chives

lean beef brisket , trimmed of any fat, onions (2 halved, 1 finely chopped ), carrots (2 halved, 1 shredded ), parsnip (halved ), bay leaf, black peppercorns, kosher salt, beets (1 1/2 lb), scrubbed, canola oil, thick slice of meaty bacon, green bell pepper (cut into large dice ), green cabbage (shredded ), potatoes, peeled and cut into 1 1/2-inch chunks, canned tomatoes (chopped ), granny smith apple (peeled, cored and cut into 1/2-inch pieces), freshly ground pepper, distilled white vinegar, sugar, garlic cloves (minced ), flat-leaf parsley (finely chopped ), reduced-fat sour cream , chopped dill and sliced scallions, for serving

beets cleaned, water to cover, red wine vinegar, greek sour cream or full fat sour cream, vegetable boullion paste ( or even chicken if desired ), sugar, salt and pepper to taste, cooked red potato

bacon, diced, lean beef chuck, cut into bite-size pieces, chopped yellow onions, carrot, peeled and grated, minced garlic, dried oregano, dill seeds, bay leaves, red wine vinegar , plus more to taste, water, salt, ground black pepper, red beets, greens tops removed , roasted and grated, vegetable oil, russet potato, peeled and diced, shredded green cabbage, salt and freshly ground black pepper, sour cream, chopped fresh dill

unsalted chicken stock, dry white wine, savoy or green cabbage, cored and shredded, beet, peeled and cut into fine julienne, red onion, peeled and thinly sliced, balsamic vinegar, generous pinch of ground cumin, salt and freshly ground black pepper to taste, unflavored yogurt or sour cream (about 1/2 cup)

grapeseed oil, onion, chopped, garlic cloves, lightly crushed with the side of a knife blade, fresh beets, peeled and quartered, english cucumbers, peeled and diced, salt and freshly ground black pepper, orange juice, fresh lime, juiced, sour cream, chopped dill pickle

pork spareribs, onion, chopped, bay leaf, peppercorns, white vinegar, beets, sour cream, milk, flour, salt and pepper

short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill

beets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish

fresh beets (about 2 lb without tops ), kosher salt, chicken stock, preferably homemade, sour cream, plus extra for serving, plain yogurt, sugar, freshly squeezed lemon juice, champagne vinegar, freshly ground black pepper, diced english cucumber , seeds removed, chopped scallions, white and green parts, chopped fresh dill, plus extra for serving

dried porcini mushrooms, vegetable oil, white mushrooms, trimmed , wiped clean, and sliced 1/4 inch thick, onion, cut into 1/4-inch dice, beets, with greens, peeled, quartered , and cut across into 1/4-inch slices, carrots, peeled and cut across into 1/4-inch rounds, parsnip, peeled and cut across into 1/4-inch rounds, very small or 1/2 large celery root (about 3/4 lb), peeled and cut into 1/2 inch cubes, mashing potatoes, peeled and cut into 1/2-inch cubes, white cabbage (about 3/4 lb), cored and shredded, garlic , smashed, peeled, and very finely chopped, tomato paste, dill , fronds only, coarsely chopped, sugar, cider vinegar, kosher salt, freshly ground black pepper , to taste, coarsely chopped dill, sour cream, boiled potatoes , optional

beef broth, beets, peeled and chopped, russet potatoes, peeled, cut into 1/2-inch cubes, sliced cabbage, red wine vinegar, salt and freshly ground black pepper

fresh red beets (3 or 4 depending on size), peeled and chopped, head of green cabbage, cored and coarsely chopped, red onion, chopped, cilantro, chopped, condensed french onion soup with 1 can water, fresh ground black pepper to taste, sugar or splenda to taste, balsamic vinegar to taste, sour cream (lite or non-fat ok) and fresh chives for topping.

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

polish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed

water, beets, peeled and cut into julienne (long, thin) strips, onion, finely diced, shredded green cabbage, beef bouillon cubes, freshly ground black pepper, bay leaf, low-sodium tomato sauce, lemon juice, fresh dill or parsley for garnish

sausage cooking water, fat removed, minced garlic, sour cream, all-purpose flour, link white polish kielbasa sausage, casing removed, sliced 1/4 thick, link smoked polish kielbasa sausage, casing removed, sliced 1/4 thick, potatoes, peeled, cut into chunks and boiled, hard-cooked sliced eggs, light or dark rye bread, salt and pepper to taste