668 doughnuts doughnut Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Doughnut-Hole Croquembouche
    doughnut holes of any flavor and
    3 More
    doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)
    4 ingredients
  • Doughnut S'mores
    marshmallow, powdered sugar doughnut
    5 min, 2 ingredients
  • Doughnut Sandwich
    fruit preserves (raspberry preserves are recommended) or ... and
    3 More
    fruit preserves (raspberry preserves are recommended) or 1 tsp spicy mustard (raspberry preserves are recommended), glazed doughnut , halved lengthwise, deli ham, american cheese or 1 slice swiss cheese
    10 min, 4 ingredients
  • Doughnut Tree (Sandra Lee)
    powdered sugar doughnuts or donut holes (recommended: hos... and
    2 More
    powdered sugar doughnuts or donut holes (recommended: hostess), green jelly candy mint leaves, blue jelly beans
    45 min, 4 ingredients
  • Chocolate Glazed Doughnuts
    doughnuts, active dry yeast (1/4 oz, 1 packet) and
    14 More
    doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted
    5 min, 16 ingredients
  • Crispy And Creamy Doughnuts
    doughnuts, active dry yeast or rapid rise yeast and
    13 More
    doughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed
    2 min, 15 ingredients
  • Apple Cider Glazed Doughnuts
    doughnuts, all-purpose flour , or more if needed (divided) and
    13 More
    doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup
    50 min, 15 ingredients
  • Lebanese Doughnuts Awwamaat With Sugar Syrup
    doughnuts, pastry flour and
    9 More
    doughnuts, pastry flour, qt. laban- use jimrug s recipe yogurt-laban.html >homemade yogurt laban, soda, olive oil, sugar syrup or qater or atr, sugar, water, zahr (orange blossom essence), lemon juice, ward (rose water)
    11 ingredients
  • Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce
    cinnamon doughnuts or 2 crumb doughnuts or 2 glazed dough... and
    9 More
    cinnamon doughnuts or 2 crumb doughnuts or 2 glazed doughnuts, butter, golden brown sugar (packed), fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans
    10 min, 10 ingredients
  • Krispy Kreme Doughnut Copycat Krispy Kreme Doughnut Copycat
    krispy kreme doughnut copycat, doughnuts, yeast and
    45 More
    krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts
    2 min, 48 ingredients
  • Doughnut Cakes Doughnut Cakes
    cream cheese, softened, lemon curd, sugar and
    3 More
    cream cheese, softened, lemon curd, sugar, plain cake doughnuts, blueberry preserves, cream , optional
    10 min, 6 ingredients
  • Doughnut Trifle Doughnut Trifle
    dozen glazed doughnuts, instant vanilla pudding
    3 ingredients
  • Pumpkin Doughnuts Pumpkin Doughnuts
    doughnuts, flour, baking powder, sa ;tsp, cinnamon, ginger and
    10 More
    doughnuts, flour, baking powder, sa ;tsp, cinnamon, ginger, baking soda, nutmeg, sugar, unsalted butter, room temperature, lrg egg, lrg yolks, vanilla, buttermilk, pure pumpkin
    2 min, 16 ingredients
  • Low Carb Doughnuts Low Carb Doughnuts
    doughnuts, soy flour - sifted, baking powder and
    9 More
    doughnuts, soy flour - sifted, baking powder, low carb sweetener powder, salt, egg, half & half, vanilla extract, shortening for fryer, low carb cinnamon sugar, low carb powdered sweetener, cinnamon
    5 min, 12 ingredients
  • Zebra Brownie Doughnuts Zebra Brownie Doughnuts
    doughnuts and
    8 More
    doughnuts, pillsbury fudge supreme double chocolate premium brownie mix, buttermilk, light or extra-light olive oil, egg, glaze, powdered sugar, vanilla, milk
    9 ingredients
  • Nutella Doughnut (Or Donut) Sandwich Nutella Doughnut (Or Donut) Sandwich
    doughnut (glazed , sugar, or plain) and
    1 More
    doughnut (glazed , sugar, or plain), nutella chocolate hazelnut spread
    5 min, 2 ingredients
  • Koeksusters (  Spicy Syrupy Doughnuts) Koeksusters ( Spicy Syrupy Doughnuts)
    doughnut, cake flour, salt, sugar, dried yeast and
    14 More
    doughnut, cake flour, salt, sugar, dried yeast, dried orange peel (optional), cinnamon, ground ginger, mixed spice, ground cardamom, egg, butter or 75 g margarine, lukewarm milk (and water mixed ,enough to make a soft dough as for bread), oil (for deep frying), syrup, sugar, boiling water, cinnamon stick (optional), flaked coconut (or more )
    4 hour , 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top