80 doughnuts chocolate Recipes

rhodes texas roll , or 2 rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, choice of toppings (nuts, coconut, candy sprinkles etc.)

whole milk, dried yeast, eggs, egg yolk, all-purpose flour, divided, granulated sugar, divided, clover honey, salt, butter, softened and divided, canola oil for frying, chocolate (64% cocoa), heavy cream

warm water, instant yeast, warm milk, vegetable shortening, eggs, sugar, salt, bread flour, sugar, all-purpose flour, egg yolks, milk , plus, milk, unsalted butter, pure vanilla extract, unsalted butter, semisweet chocolate, chopped, icing sugar, pure vanilla extract, water

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

vegetable oil for frying, pillsbury refrigerated crescent dinner rolls, marshmallow creme, milk chocolate chips, melted, graham cracker crumbs

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

unsalted butter, cut into 1/2-inch pieces, at room temperature, water, sugar, salt, all-purpose flour, eggs, egg yolk, lemon zest (from 1 lemon), vegetable oil, for frying, whipping cream, coffee liqueur (recommended : kahlua), espresso powder, powdered sugar, water , as needed, chocolate bar, optional, raspberries , optional

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, vanilla extract, ho-ho snack cakes, chocolate-covered miniature doughnuts, shoestring black licorice, white gumdrops, red m &m s, milk chocolate candy bar (1.55 oz)

cooking oil, granulated sugar, eggs, milk, vanilla, all-purpose flour, baking powder, salt, cocoa

all-purpose flour, unsweetened dutch-process cocoa, baking powder, salt, eggs, sugar, buttermilk, butter, melted, vegetable oil for frying, mocha glaze

sugar, melted butter, cold mashed potatoes (these need to be plain without butter, milk etc.), eggs, beaten, flour , sifted, baking powder (i know, it s a lot), salt, nutmeg, cocoa, buttermilk or 1/2 cup sweet milk

active dry yeast, sugar, warm water (105 degrees f to 115 degrees f), all-purpose flour, warm milk (105 degrees f to 115 degrees f) or 1/2 cup water (105 degrees f to 115 degrees f), egg, egg yolk, salt, butter or 3 tbsp pareve margarine, cut up and softened, cooking oil, for deep-frying, sugar, nutella

granulated beet sugar (you can use unrefined brown, too), ener-g egg substitute, mixed with 4 tbsp water (equivalent of 2 eggs), non-hydrogenated vegan margarine or 4 tbsp light vegetable oil, unsweetened baking chocolate, pure vanilla extract, soymilk, mixed with, white vinegar, unbleached flour, baking powder, baking soda, salt

potatoes (desiree used, peeled), milk (125ml), butter, plain flour (preferably 00 plus extra for dusting), caster sugar, dried yeast, egg (lightly whisked ), ground cinnamon, vegetable oil (for deep frying), chocolate (dark eating chopped), thickened cream (heavy cream)

all-purpose flour, unsweetened dutch-processed cocoa powder, baking powder, salt, eggs, granulated sugar, buttermilk, butter, melted, vegetable oil (for frying , 6-8 cups), chopped semisweet chocolate, whipping cream, butter, corn syrup, instant espresso powder

icing sugar, water, cornflour, chocolate hazelnut spread, instant custard powder , if desired

all-purpose flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, dark-brown sugar, egg, unsalted butter melted, vanilla extract