Directions:
- Heat oven to 325 degrees. Coat doughnut pan with nonstick cooking spray.
- In a large bowl, whisk flour, cocoa, baking soda and salt. In small bowl, whisk buttermilkl, sugar, egg, butter and vanilla until smooth. Add milk mixture to flour mixture; whisk until blended and smooth.
- Spoon batter into a large resealable plastic bag. Cut off a corner and squeeze batter into prepared indents, about 2/3 full. Smooth tops. Bake at 325 degrees for 13 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack for 3 minutes, then carefully turn out directly onto rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.3 Kcal (5030 kJ) | ||
| Calories from fat | 237.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 214.16mg | 71% | |
| Sodium | 1442.03mg | 60% | |
| Potassium | 899.81mg | 19% | |
| Total Carbs | 222.38g | 74% | |
| Sugars | 113.8g | 455% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.2mg | 35% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 267 Kcal (1118 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 41% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 71% | |
| Sodium | 320.51mg | 60% | |
| Potassium | 199.99mg | 19% | |
| Total Carbs | 49.43g | 74% | |
| Sugars | 25.29g | 455% | |
| Dietary Fiber | 2.41g | 43% | |
| Protein | 6.14g | 55% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.4mg | 35% | |
| Calcium | 76.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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