37301 dough use use oamc too Recipes

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

flour (high gluten pref but regular will work), warm water (110 degrees ), salt, active dry yeast (i use 7 g or 1 pckg ady for a lighter crust), sugar (optional)

king arthur unbleached all-purpose flour (use any brand ), baking powder, salt, cold unsalted butter, in 1/2-inch cubes, lukewarm water

flour, salt, sugar, brown sugar (i use light ), honey, water, butter (melted ), quick-rising yeast, olive oil (to coat bowl and prepeared dough)

unbleached white flour (i use spelt flour for awesome wheat-free cookie dough!), baking powder, sugar, salt (a little generous), safflower oil (or other light-tasting vegetable oil), maple syrup, vanilla extract, molasses (reduce to 1/2 tsp. if you use the blackstrap variety), milk or non-dairy , as needed, semi-sweet chocolate chips

whole wheat flour (5.8 oz), honey, active dry yeast, warm water, warm beer (flat ), yeast, whole wheat flour (1.5 oz), bread flour (7.5 oz), gluten, light oil (i use canola), salt (10 g table )

phyllo pastry dough (use athens brand 14x18 or 9x14), greek honey (use apipharm brand thyme and wild flower), superfine sugar, purified water, fresh lemon juice, greek brandy (use metaxa brand), fresh organic lemon rind, fresh organic orange rind, cinnamon sticks, vanilla bean , split lengthwise, coarsley ground walnuts, coarsley ground blanched almond, coarsely ground blanched hazelnuts, superfine sugar, ground cinnamon, freshly grated nutmeg, melted unsalted butter (unsalted butter only)

pizza paddle and stone....heat oven with stone in it at 500 degrees for 1 hour. stone must be on the lowest level., in a large bowl add, yeast, sugar, degree water, stir the above and let rest for 5 minutes., flour ( i use bread ), salt, olive oil, warm water, blend the dry ingredients add to the yeast bowl. add the rest of the ingredients., corn meal

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

beef kidney, steak, all-purpose flour, vegetable oil, chopped onion, boiling water, salt, black pepper, dried sweet basil leaves, worcestershire sauce, sliced button mushroom, frozen baby peas, biscuit dough , used for pie crust

spinach, well drained, frozen bread dough , 1 loaf, monterey jack cheese with chili peppers, egg

soft butter (no substitute), sour cream (do not use fat free or low fat), eggs, beaten, flour, baking soda, baking powder, sugar, salt, canola oil or vegetable oil, for frying

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)

baking apples, peeled, cored and sliced (about 1 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, oatmeal raisin cookie dough (use refrigerated nestle toll house)

flour, warm water, yeast, sugar (added to yeast), salt, unsweetened applesauce (can use 3 tbsp up to 1/2 cup)

warm water, soft butter, egg, dry buttermilk (if you do not have , omit 1 cup water and use 1 cup whole milk and add 1/2 tsp vinegar), flour, brown sugar, salt, yeast

warm water (105-115 degrees ), yeast (or 2 tsp. if using bulk), flour, flour (1/2 wheat and 1/2 white is what we prefer), sugar, salt, cornmeal (for dusting), oil

dry yeast, lukewarm water, lukewarm water, flour , may use up to 1 1/4 cup wheat in place of white for better nutrition (start with 3 cups and add a little if too sticky, amount may need to be adjusted based on your), salt, sugar, nonfat dry milk powder, butter or 4 1/2 tsp shortening, egg , large, pam cooking spray, butter, parmesan cheese