266 dough top and Recipes

chopped dates, sugar, water, lemon juice, basic cookie dough

pizza dough, prepared, olive oil, garlic cloves, minced, onion, sliced thin into rings and then separated, tomatoes, sliced thin, fresh basil, chopped or 2 -3 tsp dried basil, red pepper flakes, dried, fresh mozzarella cheese , torn into thumb-sized pieces (or 1 cup shredded mozzarella), parmesan cheese, grated

tubes (18 oz each) refrigerated sugar cookie dough, vanilla or white chips, divided, white fudge-covered pretzels

refrigerated breadstick dough, ragu cheese creations parmesan and mozzerella cheese sauce, milk, frozen broccoli carrots cauliflower mix, boneless skinless chicken breast, grated parmesan cheese

butter, flour, chicken broth, cooked chicken, diced, frozen peas, thawed and drained, carrots, sliced and cooked, chopped onion, salt, your favorite biscuit dough (i use my own low fat yogurt biscuits #38667)

strong white canadian flour, also called manitoba or strong white bread flour), fine cornmeal, water, mother dough, agave syrup, olive oil, salt, more cornmeal to sprinkle on top of my loaf

whole chickens, bay leaf, thyme, butter or 1 tbsp olive oil, for pan frying, yellow onion, peeled and chopped, stalks celery, chopped, carrots, sliced, chopped parsley (fresh if you can), chicken soup base (or make broth from the bones as directed below) or 2 cups canned chicken broth (or make broth from the bones as directed below), butter , with, flour , cooked together to form a roux, mushroom, sliced and lightly sauteed in, butter or olive oil, frozen peas, hard-boiled eggs, sliced, biscuit dough

diet cream soda, pinnacle cookie dough vodka, torani sugar-free white chocolate syrup, fat-free whipped topping, cocoa powder

ground cinnamon, ground allspice, ground ginger, ground nutmeg, eggs, unsweetened pumpkin, fat-free sweetened condensed milk, refrigerated pie dough (such as pillsbury ), all-purpose flour (about 1 1/2 oz), dark brown sugar, oats, chopped pecans, ground cinnamon, ground ginger, chilled butter, cut into small pieces, water

plain yogurt, sheets phyllo dough, wheat germ, divided, sour cream, grape jam, powdered sugar, lemon , zest of, green and red grapes, halved, blueberries

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

low-fat vanilla frozen yogurt or swiss almond frozen yogurt, fudge brownie mix (8-inch square pan size), water, hot fudge ice cream topping, warmed

refrigerated sugar cookie dough, coconut, sugar, flour, almond extract, egg white, red maraschino cherries or 16 green maraschino cherries, halved,drained on paper towel

store-bought pizza dough, chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well, garlic, minced, dried red-pepper flakes, salt, olive oil, mixed salad greens (about 6 oz), halved cherry tomatoes (about 1/4 lb), wine vinegar, fresh-ground black pepper

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

refrigerated chocolate chip cookie dough, white chocolate baking squares (can be substituted) or 2 oz white chocolate chips (can be substituted), milk, cream cheese, softened, powdered sugar, cool whip, strawberries (chopped or cut in half ), mandarin oranges, drained, semi-sweet chocolate chips or 1/4 cup hershey s syrup, vegetable oil

peaches, chopped, brown sugar, white sugar, vanilla extract, cinnamon, sheets phyllo dough, fat free cream cheese, lemon zest, lemon juice, butter-flavored cooking spray